Dinner Features 05.16.21

Dinner Features

Signature Soup:                                     cup 5.50 / bowl 7.50 / quart 11.50

  • Chunky Creamy Tomato (VEGETARIAN)
  • Chicken Enchilada
  • Spicy Black Bean & Corn (VEGAN)
  • Beer Cheese with Kielbasa

Café Egg Roll

Lump Crab, Ginger, Cilantro, Curry, Coconut, Sesame & Fresh Veggies in a Crispy Wrap


Café Risotto with Sweet Corn, Red Onions, Roasted Red Peppers & Asiago 15.75
add Chicken 4.50 Shrimp 6.50 Steak 8.50

Strip Steak
8 oz NY Strip with Coffee Cayenne Rub Topped with Caramelized Onions & Grilled Jalapeno. Side of Roasted Red Potatoes & Caesar Salad 21.85

Smokey Sweet & Spicy Burger

½ lb. Sweet Chili Dry Rubbed Beef Patty with Fresh Jalapeno, Smoked Mozzarella, Chopped Romaine & Roasted Garlic Aioli on a Poppy Seed Roll. Side of Potato Wedges 15.85

Chicken & Bacon Orzo
Grilled Chicken over Orzo Pasta with Bacon, Red Onions & Sweet Corn, with White Wine Garlic Romano Sauce 17.95

Pasta Primavera

Yellow Squash, Red Onion, Zucchini & Roasted Red Pepper with Penne in a Lemon, White Wine & Garlic sauce with Romano. Finished with Fresh Herbs & Asiago. Side of Garlic Toast 15.85

Carnitas Bowl

Slow Roasted Pork over Cilantro-Lime Rice with Black Beans, Roasted Tomato Salsa, Sweet Corn & Pepper-Jack. Topped with Brown Sugar Citrus Sauce. 16.85

Chocolate Mousse
Whipped Cream, Cocoa   5.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.