Dinner Features        5P-10P

Signature Soup:                                                              cup 6.50 / bowl 10.00 / quart 13.25

  • Chunky Creamy Tomato (VEGETARIAN)

Impossible™ Burger Sub an Impossible™ Patty for any Burger 2.50

Peach Melba Chicken Empanada
Slow Roasted Chicken Breast, Peaches, Brie Cheese, Sautéed Red Onion, Basil, Lemon Zest, Brown Sugar & Cinnamon in a Crispy Empanada Shell. Side Raspberry Coulis 4.75 each

Creamy Risotto with Spinach, Sweet Corn, Banana Pepper, Mushrooms, & Tomatoes. Finished with Extra Virgin Olive Oil, Asiago Cheese, & Parsley 17.00

New York Strip
8oz. Strip Steak topped with Provolone Cheese Sauce, Sautéed Bell Peppers, Mushrooms, & Onions. Side Potato Wedges & Side House Salad 26.00

Spicy Salmon Burger

Broiled Salmon topped with a Pickle Salsa on a bed of Spinach with Tomato, Pickled Red Onion, Pepper Jack Cheese & Agave drizzle on a Hard Roll. Side Potato Wedges 20.00

Apple Bacon Brie Burger
½ Lb. Hamburger on Toasted Poppy Seed Roll with Spinach, Granny Smith Apples, Caramelized Onions, Smoked Bacon, Baked Brie, & Honey Mustard. Side Potato Wedges & Pickle 19.00

Sofrito Brisket Tacos

3 Grilled Flour Tortillas with Sofrito Marinated Brisket and Rice, Black Beans, Sweet Corn, Grilled Onions, Sliced Avocados, Habanero Salsa & Chorizo Queso. Side Chips & Pickle.19.00

Roasted Garlic Ricotta Penne

Italian Seasoned Grilled Chicken, Spinach, Zucchini, Red Onions & Porcini Mushrooms in a Sangria Tomato- Roasted Garlic Ricotta Sauce. Side Garlic Toast. 18.75

Chocolate Mousse Whipped Cream, Cocoa 6.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.