Dinner Features        5P-10P

Signature Soup:                                cup 6.50 / bowl 10.00 / quart 13.25

  • Chunky Creamy Tomato (VEGETARIAN)
  • Pumpkin Ginger

Impossible™ Burger Sub an Impossible™ Patty for any Burger 2.50

Creamy Risotto with Spinach, Sweet Corn, Banana Pepper, Mushrooms, & Tomatoes. Finished with Extra Virgin Olive Oil, Asiago Cheese, & Parsley 17.00

New York Strip
8oz. Strip Steak topped with Provolone Cheese Sauce, Sautéed Bell Peppers, Mushrooms, & Onions. Side Potato Wedges & Side House Salad 26.00

Spicy Salmon Burger

Broiled Salmon topped with a Pickle Salsa on a bed of Spinach with Tomato, Pickled Red Onion, Pepper Jack Cheese & Agave drizzle on a Hard Roll. Side Potato Wedges 20.00

Watermelon Goat Cheeseburger
½ Lb. Hamburger on Toasted Poppy Seed Roll with Grilled Watermelon, Mixed Greens, Balsamic Reduction & Goat Cheese. Side Potato Wedges & Pickle 19.00

Sofrito Chicken Tacos

2 Grilled Flour Tortillas with Chili Lime Grilled Chicken, Sofrito Rice, Black Beans, Sweet Corn, Grilled Onions, Sliced Avocados, Habanero Salsa, Chorizo Queso & Queso Cotija. Side of Refried Beans Topped with Cliantro .16.25

Roasted Garlic Ricotta Penne

Italian Seasoned Grilled Chicken, Spinach, Zucchini, Red Onions & Porcini Mushrooms in a Sangria Tomato- Roasted Garlic Ricotta Sauce. Side Garlic Toast. 19.00

Melba Brie Chicken Sandwich

Grilled Chicken Breasts with Mixed Greens, Red Onions, Smoked Bacon, Melba Sauce & Brie Cheese. Side Chips & Pickle.16.50

Chocolate Mousse Whipped Cream, Cocoa 6.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.