Monday Dinner 9/30

Dinner Features      5pm-10pm                           

Signature Soup:                                                               cup 7.15 / bowl 11.00 / quart 14.75

  • Chunky Creamy Tomato (VEGETARIAN) 
  • Pumpkin Ginger (VEGAN)

Impossible™ Burger Sub an Impossible™ Patty for any Burger 2.50

Risotto
Creamy Risotto with Sautéed Chicken, Smoked Bacon, Candied Walnuts, Sundried Tomatoes, & Parmesan. Finished with Olive Oil, Asiago, & Fresh Parlsey 24.85

NY Strip Steak
Grilled 8oz NY Strip Steak topped with Caramelized Onions, Sautéed Mushrooms, & Fontina Cheese. Side Potato Wedges. Side Caesar Salad 28.00

Pistachio Gremolata Salmon Entrée
Roasted 8oz Coho Salmon topped with Pistachio Gremolata. Side Roasted Red Potatoes & Sautéed Rapini with Leeks, Genoa Salami, Garlic, Olive Oil, & Parmesan 27.00

Tofu & Vermicelli Stir Fry (VEGAN)
Crispy Fried Tofu, Vermicelli Rice Noodles, Broccoli, Mushrooms, Yellow Bell Pepper, White Onion, Napa Cabbage, Roasted Carrots, Peas, & Sweet Corn in a Ginger Hoisin Stir Fry Sauce. Finished with Cilantro & Red Pepper Flakes 21.00

Fried Brie & Berry Arugula Salad
Baby Arugula Salad with Breaded Fried Brie Cheese Bites, Fresh Strawberries, Fresh Blueberries, Red Onion, & Candied Walnuts. Finished with Shredded Asiago & Balsamic Reduction. Side Brown Sugar Fig Jam & Grilled Focaccia 18.75

Cheese Tortellini in Pumpkin Sauce
Cheese Tortellini Pasta, Pancetta, Spinach, Butternut Squash, Mushrooms, Caramelized Onions, Peas, & Parmesan in a Creamy Pumpkin Sauce. Finished with Pumpkin Seeds, Asiago, & Parsley 22.75

Chocolate Mousse Whipped Cream, Cocoa 6.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Parties of 6 or more will have 18% gratuity added to the bill