Tuesday Dinner Features: 11/22/22

Dinner Features                         5P- 10P

Signature Soup:                                                                  cup 6.00 / bowl 9.00 / quart 12.00

  • Chunky Creamy Tomato (VEGETARIAN)
  • Beef Chili
  • Pumpkin Ginger (VEGAN)
  • Creamy Brussel Sprout with Bacon

Impossible™ Burger Sub an Impossible™ Patty for any Burger 2.00

Black Bean Hummus
Sweet Pepper Black Bean Hummus topped with Roasted Poblano Pico de Gallo. Served with Grilled Focaccia, Sliced Bell Peppers, & Cucumber 10.25

Pumpkin Pancetta Risotto
Pan-Fried Pancetta, Wilted Baby Spinach, Mushrooms, Peas, & Romano in a Creamy Pumpkin Risotto. Finished with Parsley, Asiago Cheese, & Roasted Pumpkin Seeds 17.25

New York Strip

Marcona Almond & Herb Crusted 8oz. NYS over Creamy Mushroom Risotto. Side Caesar Salad 23.00

Thanksgiving Croquettes
4 Fried Potato, Turkey, Cranberry, Provolone Croquettes topped with Herb Gravy & Candied Walnuts over Rye Bread Dressing 14.50

Brinjal Coconut Curry (VEGAN)
Roasted Eggplant, Sweet Red Peppers, Roasted Carrot & Chickpeas in Coconut Curry over White Rice
13.00

Available either Mild or Spicy

Add: Pan Fried Tofu 5.00                                      Roasted Salmon 7.50

Southwest Hummus Crusted Salmon
Roasted Salmon Filet with Sweet Pepper Black Bean Hummus over Mild Jalapeno Pesto-White Rice with Sweet Corn & Cilantro. Side Salad with Chipotle Vinaigrette & Fried Tortilla Strips 19.75

Stout Glazed Pork Chops  
2 Grilled Boneless Chops topped with Savory-Sweet Milk Stout Glaze & Fried Buttermilk Onion Straws served over Roasted Baby Red Potatoes. Side House Salad 19.00

East Asian Burger
½ Lb. Hamburger on Toasted Sesame Roll with Bok Choy Slaw, Green Onion, & Honey Sesame Dressing. Side Potato Wedges & Pickle 16.00

Creamy Balsamic Pasta
Penne Pasta with Spinach, Roasted Red Peppers, Mushrooms, Zucchini, & Garlic in a Balsamic Cream Sauce. Side Garlic Toast 14.50

Add: Grilled Chicken 5.50                                    Grilled Strip Steak 9.00

Chocolate Mousse Whipped Cream, Cocoa 6.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness