At the Bar

allen1

62 Allen Street, Buffalo, NY
716-883-1880


Appetizers and Bar Food

Polenta “Wings”                      7.95
Sweet & Sour Beets                   4.95
Fried Artichoke Hearts             7.95
Calamari                                  9.95
Smoked Mozzarella Bites        8.95
Daily Soup                               4.25
Cheese Stuffed Peppers          7.95
House Meatballs                      2.00 each
Tabbouleh                               4.95
Hummus                                  7.95
Ratatouille Tart                       10.95
Classic Reuben                       9.95
Café Burger                            9.95
Chicken Finger Sub                 9.95                                             Fried Pickles with Cajun Ranch   7.95

Wine
Wine by the glass $6.00   By the Bottle $20.00

White
Pinot Grigio Bright citrus acidity, with fresh herbal notes. Perfect with seafood.
Chardonnay Green apple with buttery oak. A crowd pleaser.
Sauvignon Blanc Floral and fragrant, with grapefruit, passion fruit and pineapple. A New Zealand flagship style.
Riesling A fruit salad of perfectly fresh grapes and honeydew melon. Luscious.

Red
Pinot Noir Light, with the aroma of strawberries and a clean finish. Perfect with food, or on its own.
Malbec Ripe fruit, with balanced tannins and integrated smoke. Cocoa and coffee notes linger on the palate.
Merlot Low tannins, with black cherry and berry aromas. Well suited to lighter foods.
Cabernet Firm tannins and ripe raspberries. Consistent on the palate, with nuances of bell pepper and tobacco.

Beers

Draft:

  • Hamburg HoppenstancePint – $6.00
  • Ballast Point  Peppermint Imperial Porter – 12 oz – $6.00
  • Allagash White- Pint – $6.00
  • Ballast Point Oatmeal Raisin Stout – 12 oz – $6.00
  • Bell’s Amber – Pint – $6.00
  • Community Beer Works Pale Ale – Pint – $6.00

Bottles & Cans:

 

Crispin Cider: Hard Apple Cider, 5.0% ABV $5.50

Crabbie’s Ginger Beer: Ginger Beer, 4.8% ABV $6.50

Left Hand:Milk Stout, 6.0% ABV – $6.00   

Empire White Aphro: Lavender Witbier 5.6% ABV – $5.50       

Stone Ripper: San Diego Pale Ale, 5.7% ABV – $6.00

Stone Delicious: Citrus IPA 7.7% ABV – $6.00

Ballast Point Barmy: Golden Ale, 12.0% ABV – $9.00

Big Ditch Excavator: Rye Brown Ale, 5.8% ABV – $6.50

Stone Go-To: Session IPA, 4.50% ABV – $6.00

Porkslap: American Pale Ale, 5.0% ABV – $4.00

Sierra Nevada Otra Vez:  Citrus/Cactus Fruit Gose, 4.5% ABV – $5.50

Ballast Point California Kolsch: German Pale Ale, 5.2% ABV – $6.00

Cider Creek Farmhouse: Farmhouse Cider, 6.0% ABV – $6.00

Sierra Nevada Sidecar: Orange Pale Ale, 5.3% ABV – $5.50

Franziskaner: Hefe-weissbeir, 5.00% ABV- $5.50

Avery Liliko’i: Passion Fruit Witbier, 5.6% ABV – $6.00

Anderson Valley Gose: Blood OrangeGose, 4.20% ABV – $5.50

Bell’s Two Hearted Ale: India Pale Ale, 7.00% ABV – $6.00

Smuttynose Cherry Weisse: Cherry Weisse, 5.2% ABV – $6.50

Rogue Hazelnut Nectar: Hazelnut Brown 6.20%ABV – $6.00

Southern Tier IPA: Amercan IPA, 7.3% ABV- $5.50

Full Sail Session Black: Black Lager, 5.4% ABV – $4.50

Hamburg Irish Red: Irish Red Ale, 4.80% ABV – $5.00

Ballast Point Grapefruit Sculpin: Grapefruit IPA, 7.0% ABV – $7.00

Lagunitas Aunt Sally: Dry Hopped, Sweet Tart, Sour Mash Ale, 5.2% ABV – $6.00

Rogue Mocha Porter: American Mocha Porter, 5.30% ABV –$6.50

Southern Tier Old Man Winter: Winter Ale, 7.5% ABV –$6.50

Southern Tier Tangier: Tangerine Pale Ale, 4.6% ABV – $5.50

Ballast Point Grunion: Pale Ale, 5.5% ABV – $6.00

Empire Two Dragons: Black Tea Ale, 5.4% ABV – $5.50

Murphy’s: Irish Dry Stout, 4.0% ABV – $5.50

Hamburg Small Town: Belgian Saison, 5.30% ABV – $5.00

Smuttynose Old Brown Dog: Brown Ale, 6.5% ABV  –  $5.50

**Also Serving Blue Light, Molson, Genny Cream Ale, Narragansett, Bud and Bud Light

 

                                                                    

Café 59 Signature Cocktails

– Kick in the Pants
Vodka Shaken with Muddled Lime, Topped with Crabbie’s Alcoholic Ginger Beer

– Jiminy Cricket
Cucumber Vodka, Elderflower Liqueur, Lime Juice, Simple Syrup

– Cat’s Pajamas
Gin, Elderflower Liqueur, Campari, Grapefruit Juice,
with Lavender Infused Simple Syrup

– Chamomeez Knees
Chamomile Infused Vodka, Pimms, Muddled Lemon and Honey topped with Ginger Ale

– Chip off the Old Block
Bourbon Whiskey, Amaretto, Orange Liqueur, Bitters, Dash of Water, Simple Syrup,
with Muddled Orange, Cherry, and Lemon

– Expat in Paris
Rye Whiskey, Sweet Vermouth, Lavender Syrup, Bitters, Absinthe

– Spiced World
Spiced Rum & Silver Rum with Muddled Orange & Lime, Ginger Liqueur and Whiskey Barrel Aged Bitters

– Whatchamacallit
Tequila, Campari, Lime Juice, Grapefruit Juice, Simple Syrup

– The Beverly Hills Gin-ja
Gin, Lime, Framboise Liqueur & Rhubarb Bitters topped with Ginger Beer

– Apple of My Pie
Apple Pie Whiskey, Flaming Pig Spiced Irish Whiskey, Apple Cider with a Cinnamon Stick

– Colossus of Stout
Cream Sherry, Benedictine Liqueur & Oatmeal Stout topped with Grated Nutmeg

– Total Eclipse of the Tart
Vodka with Muddled Lime, Celery Bitters, Simple Syrup & Apple Cider

– Cocoa-nan O’brien
Coffee with Irish Whiskey, Irish Cream & Hot Cocoa Mix with Whipped Cream