Dinner Features      5pm-10pm

Signature Soup:                                         cup 6.50 / bowl 10.00 / quart 13.25

  • Chunky Creamy Tomato (VEGETARIAN) 
  • Miso Noodle with Teriyaki Chicken

Impossible™ Burger Sub an Impossible™ Patty for any Burger 2.50

Café Fruit Salad
Pineapple, Watermelon, Cantaloupe, Honeydew, & Grapes
5.50 bowl 8.50

Creamy Lemon Risotto with Grilled Chicken, Asparagus, Spinach, Red Onion, Goat Cheese & Pistachio’s. Finished with Strawberry Ricotta & Fresh Parsley 22.00

Grilled Strip Steak Saltimbocca  
Grilled 8oz NY Strip Steak topped with Melted Provolone, Fried Prosciutto, & Fresh Sage Leaves. Side Garlic Romano Roasted Potatoes & Side Caesar Salad 27.75

Spicy Sriracha Mango Tofu(VEGAN)
Panfried Tofu strips tossed in Spicy Sriracha Mango Sauce. Served over Pineapple Cilantro Rice. Side of Grilled Zucchini. Topped with Cilantro 19.25

Apple Bacon Gouda Cheeseburger
Grilled ½ Lb. Hamburger on Toasted Hard Roll with Applewood Smoked Bacon, Smoked Gouda Cheese, Chopped Romaine, Grilled Granny Smith Apples, Caramelized Onion, & Honey Mustard. Side Potato Wedges & Pickle 19.35

Creole Mac ‘n’ Cheese & BBQ Shrimp
Cavatappi Pasta with Andouille Sausage, Green Bell Peppers, Jalapeno Peppers, White Onion, Peas, & Cajun Seasoning in a Cheddar-Pepper Jack Cheese Sauce. Topped with a Cajun BBQ Grilled Shrimp Skewer & Chopped Parsley 23.95

Harissa Hummus Chicken Tacos

3 Grilled Flour Tortillas with Sumac Blend Seasoned Grilled Chicken, Smokey Harissa Hummus,Grape Tomatoes, Chopped Romaine, Chickpeas, Pickled Red Onions, Piquante Peppers & Cilantro. Side of Herbed Coconut Basmati Rice.19.00

Chocolate Mousse Whipped Cream, Cocoa 6.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Parties of 6 or more will have 18% gratuity added to the bill