Dinner Features        5P-10P

Signature Soup:                                cup 6.50 / bowl 10.00 / quart 13.25

  • Chunky Creamy Tomato (VEGETARIAN)
  • Pumpkin Ginger

Impossible™ Burger Sub an Impossible™ Patty for any Burger 2.50

Creamy Risotto with Grilled Chicken, Spinach, Blueberries, Feta & Candied Walnuts. Finished with Balsamic Reduction & Parsley 18.00

New York Strip
8oz. Strip Steak topped with Café Bourbon Sauce & Caramelized Onions. Served over Candied Walnut- Gorgonzola Risotto. Side Ceasar Salad.26.00

Spicy Agave Salmon Stir Fry

Broiled Salmon Stir Fry with Snow Peas, Nappa Cabbage, Red Onions, Eggplants, Portobello Mushrooms, Roasted Red Peppers & Roasted Carrots in a Spicy Agave Sauce. Side White Rice.21.00

Watermelon Goat Cheeseburger
½ Lb. Hamburger on Toasted Poppy Seed Roll with Grilled Watermelon, Mixed Greens, Balsamic Reduction & Goat Cheese. Side Potato Wedges & Pickle 19.00

Southwestern Chicken Tostadas

2 Fried Corn Tortillas with Chili- Lime Sazon Grilled Chicken, Nappa Cabbage, Tomatoes, Refried Black Beans, Roma Tomato Salsa, Roasted Red Peppers, Pickled Red Onions, 3 Cheese Queso Sauce. Topped with Cliantro. Side of Mexican Rice & Sour Cream. 16.50

Melba Brie Chicken Sandwich

Fried Chicken Breasts on a Pretzel Bun with Mixed Greens, Red Onions, Smoked Bacon, Melba Sauce & Brie Cheese. Side Potato Wedges.16.00

Pepperoncini Penne(VEGAN)

Penne Pasta with Kalamata Olives, Red Onions, Spinach, Roasted Red Peppers, Grilled Eggplants & Sangria Tomatoes in a Tofu Pepperoncini Pesto Sauce. Side Garlic Toast.17.50

Chocolate Mousse Whipped Cream, Cocoa 6.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.