Dinner Features 3/39

Soup:

  • Chicken & Cabbage Stew (GF)
  • Split Pea & Mushroom (Vegan, GF)

 

Signature Soup:

  • Chunky Creamy Tomato (Vegetarian, GF)
  • Manhattan Clam Chowder


Risotto
Grilled Chicken, Sundried Tomato, & Asiago $12.95

Sole & Linguine
Broiled Sole Fillet with Linguine, Spring Pea, & Tomato in a Lemon-Paprika Butter Sauce. Served with Garlic Toast $11.95

Teriyaki Stir Fry
Grilled Portobello with Sautéed Eggplant, Broccoli, Roasted Red Pepper, & Napa Cabbage. Served over White Rice $12.95

Chipotle Pork Chop
Grilled Pork Chop with a Cinnamon Chipotle Rub served over White Rice with Broccoli and Potato Wedges $14.95

BBQ Mac & Cheese
Ziti Pasta Tossed in a 3 Cheese Sauce with Onions, Peppers & Tomatoes with Grilled Chicken in BBQ Sauce $12.95

Bacon Mushroom Steak
CAB Flat Iron, Grilled to Preference, Topped with Bacon, Sautéed Mushrooms, & Caramelized Onion. Served with Hand-Cut Potato Wedges & Side Chef Salad $17.95

Moroccan Salmon Dinner
Broiled Salmon with a Moroccan Spice Rub over Greek Yogurt with Roasted Red Potatoes and a Side East Asian Salad $13.95

Stinger Burger
Premium Angus Beef, Grilled to Preference, on a Costanzo’s Roll with a Fried Chicken Cutlet tossed in Wing Sauce with Bleu Cheese, Lettuce, Tomato & Onion. Served with Hand-Cut Potato Wedges $13.95



Dessert:
Belgian Chocolate Mousse $5.00