Dinner Features 03.31.23

Dinner Features                  5P-10P

    Signature Soup:                                                             cup 6.50 / bowl 10.00 / quart 13

  • Beef Stroganoff
  • Chunky Creamy Tomato (VEGETARIAN)
  • Chorizo & Roasted Jalapeno with Rice
  • Banana Pepper & Sweet Corn (VEGAN)

Impossible™ Burger Sub an Impossible™ Patty for any Burger 2.50

Café Eggroll

Lump Crab, Curry, Cilantro, Coconut, Ginger, Sesame & Fresh Veggies in a Crispy Wrap. Side Wasabi Aioli 3.65 each

Cranberry Mint Risotto

Dried Cranberries, Fresh Mint, Candied Walnuts & Romano in Burgundy-Garlic Risotto. Finished with Fresh Herbs & Olive Oil 17.00

New York Strip
8oz. NYS Topped with Mint, Fig, Pistachio, Goat Cheese Blend served over Burgundy Risotto. Side Caesar Salad 26.00

Curry & Peanut Burger

8 oz. Asian 5 Spice Seasoned Beef Patty on a Poppy Seed Roll with Coconut Curry Slaw, Spicy Peanut Sauce, Banana Peppers & Pickled Red Onion. Side Potato Wedges 17.50

Teriyaki Tofu (VEGAN)

Crispy Pan-Fried Tofu tossed with Café Teriyaki served over Pickled Vegetable White Rice 16.00

Greek Portabella Pita (VEGAN)

Sautéed Portabella, Red Onion, Pepperoncini, Kalamata Olive, Tomato, Spinach, Café Greek Vinaigrette & Tofu Based Tzatziki in a Grilled Pita. Side Chips & Pickle 16.25

Orange Miso Salmon
Broiled Salmon Filet with Spicy Orange Miso Glaze over Vegetable Fried Rice. Side East Asian Salad 21.00

Pollo Poblano
Grilled Smokey Chile Seasoned Chicken Breast topped with Poblano Cream Sauce. Served over Roasted Jalapeno, Sweet Corn, Black Beans, & Rice. Side Pico de Gallo & Spring Mix Salad tossed with Chipotle Vinaigrette 19.25

Italian Baked Haddock

Italian Seasoned Breadcrumb Crusted Haddock Fillet topped with Sautéed Baby Spinach, Sangria Tomatoes & Balsamic Reduction served over Lemon-Herb Risotto. Side Garden Salad with Café Italian Vinaigrette 20.50

Mushroom & Artichoke Pesto Pasta
Penne Pasta with Portabella & Porcini Mushrooms, Artichokes, Tomato, & Red Onion in a Creamy Basil Pesto Sauce. Finished with Fresh Basil & Asiago. Side Garlic Toast 19.75

Bratwurst Hoagie

Pan-Fried Crumbled Bratwurst, Caramelized Onion, Roasted Red Pepper, Romaine, Tomato & Café Beer Mustard Cheese Sauce on an 8” Garlic Roll. Side Potato Wedges 17.00

Chocolate Mousse Whipped Cream, Cocoa 6.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness