Dinner Features 5P-10P
Signature Soup: cup 5.50 / bowl 7.50 / quart 11.50
- Chunky Creamy Tomato (VEGETARIAN)
- Butterbean & Ham
- Balsamic Tomato & Mushroom (VEGAN)
- Pumpkin Ginger (VEGAN)
Impossible™ Burger Sub an Impossible™ Patty for any Burger 2.00
Buffal0 Chicken Eggroll
Spicy Chicken Breast, Carrot, Celery & Cabbage in a Crispy Wrap. Side of Blue Cheese Dipping Sauce 3.00 each
Tempura Broccoli & Cauliflower Appetizer
Tempura Fried Broccoli & Cauliflower tossed in Café Bourbon Sauce. Topped with Roasted Pistachios 11.50
Risotto
Creamy Risotto with Smoked Sausage, Peas, Caramelized Onions, & Mushrooms, Finished with Smoked Gouda, Parsley, & Olive Oil 16.75
Stout Glazed Gluten Free Meatloaf
10 oz. Beef Meatloaf topped with Milk Stout Glaze served over Mashed Potatoes. Side of Grilled Asparagus with Horse Radish Butter 17.25
Spiced Rum & Apple Pork Chops
2 Grilled Boneless Chops topped with Spiced Rum Poached Green Apples served over Roasted Red Potatoes. Side of Candied Carrots 18.55
Roasted Vegetable & Pesto Pasta
Orecchiette Pasta with Roasted Red Peppers, Cauliflower, Carrots, Mushrooms, Zucchini, & Red Onion in a Creamy Basil Pesto Sauce, Finished with Asiago, Side Garlic Toast 16.85
Sweet & Spicy Burger
½ lb. Beef Patty with Sweet Red Pepper Relish, Ghost Pepper Jack Cheese, Hungarian Peppers & Chopped Romaine on a Poppy Seed Roll. Side of Potato Wedges 15.15
Tajin Chicken Dinner
Tajin BBQ Grilled Chicken Breasts over Seasoned Rice with Chorizo, Roasted Jalapeno, Cilantro & Spanish Onion. Grilled Vegetables & Lime Wedge on the side 16.25
Spiced Lentil & Winter Squash Salad
Mixed Greens with Cinnamon-Brown Sugar Acorn Squash, Spiced Green Lentils, Butternut Squash Hummus, Celery, Red Onion, Craisins, Golden Raisins, & Roasted Pistachios, Side Balsamic Vinaigrette 15.00
Spicy Beer & Bacon Mac n’ Cheese
Smoked Bacon, Pepperoncini, Red Onion & Penne with Smoked Gouda Beer Cheese. Finished with Baked Breadcrumbs & Asiago 16.25
Chocolate Mousse Whipped Cream, Cocoa 5.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness