Dinner Specials 4:20


Soup:

  • Cheddar Roasted Red Pepper (VEGETARIAN)
  • Vegetable Barley (VEGAN)

Signature Soups:

  • Chunky Creamy Tomato (VEGETARIAN)
  • Chicken Thai Peanut

Polenta ‘Wings’ Special
Fried Polenta ‘Wings’, Hot Honey Garlic Sauce, Side Bleu Cheese Dressing, Side Jalapeno Relish, Celery $8.95

Risotto
Tiger Shrimp, Roasted Red Pepper, Portobello Mushroom, Gorgonzola, Balsamic Reduction             $15.95

Strip Steak Special
Grilled 8oz NY Strip Steak, Chimichurri Sauce, Chorizo Sausage, Pickled Onions, Side Potato Wedges, Sweet Corn, Side House Salad                                                                         $19.95

SW Crab Cake Sandwich
Fried House Made Crab Cake, Costanzo’s Roll, Avocado, Romaine, Jalapeno, Chipotle Vinaigrette, Side Potato Wedges                                                                                                   $13.95

Stoner Burger
100% Ground Beef Patty, Fried Chicken Cutlet, Hot Sauce, Bleu Cheese Dressing, Mixed Greens, Red Onions, Tomato, Costanzo’s Hard Roll, Side Hand Cut Potato Wedges                                                                                           $13.95

Hot Dog Mac & Cheese
2 Grilled Sahlen’s Skinless Wieners, Penne Pasta, 3 Cheese Sauce, Dollop of Relish                                   $12.95

Italian Salad
Fresh Mozzarella, Prosciutto, Sundried Tomato, Artichoke Hearts, Carrots, Mixed Greens, Side Italian Dressing                                                                                                                          $12.95   

Triple Burger
Turkey Burger, Black Bean Burger & Falafel Burger on Garlic Toast with Cheddar, Pepper Jack & Provolone Cheeses, Mayo, Mixed Greens, Tomato, Onion. Side Hand Cut Potato Wedges                                                         $19.95

Dessert

  • Chocolate Mousse                                             $5.00
    Whipped Cream & Cocoa Powder

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness