Dinner Specials 2/20

Dinner Features  

 

Soup:

  • Pumpkin Ginger (VEGAN, GF)

 

Signature Soup:

  • Chunky Creamy Tomato (VEGETARIAN, GF)
  • Beef Chili (GF)

 

 

Risotto

Grilled Pork Chop, Sautéed Mushrooms, Broccoli, & Asiago $11.95

 

Steak & Mushroom Blue
12 oz NY Strip Steak Grilled to Preference, Topped with Gorgonzola, Sautéed Mushrooms & Caramelized Onions. Side Chef Salad, Hand Cut Potato Wedges $19.95

 

Walnut & Chicken Salad
Grilled Chicken & Candied Walnuts over Mixed Greens with Feta, Cucumbers, Dried Cranberries, Red Onion, & Tomato                                       $11.95

 

French Onion Burger

½# Beef Patty, Costanzo’s Hard Roll, Caramelized French Onions, Sautéed Mushrooms, Melted Provolone & Smoked Gouda Cheese Sauce, Hand Cut Potato Wedges                                                       $12.95

 

Loaded Mac & Cheese
Fried Chicken tossed in Hot Sauce with Bacon, Broccoli, Tomatoes, Red Onions, Banana Peppers, Penne Pasta, & 3 Cheese Sauce $12.95

 

Crab Cake Dinner
2 Breaded and Fried Café Crab Cakes, Caper Mayo, Side East Asian Salad, & Roasted Baby Reds $13.95

 

Salmon Alfredo
Broiled Salmon in a Creamy Alfredo Sauce with Penne Pasta, Banana Peppers, Broccoli, Roasted Red Peppers, & Red Onion $13.95

 

Fishwich
Fried Sole Filet on a Costanzo’s Sub Roll with Mango Tartar Sauce, Napa Cabbage, & Red Onion. Hand Cut Potato Wedges $11.95

 

  • Chocolate Mousse $5.00
    Whipped Cream & Cocoa Powder

 

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.