Dinner Features 5P- 10P
Signature Soup: cup 6.00 / bowl 9.00 / quart 12.00
- Chunky Creamy Tomato (VEGETARIAN)
- Broccoli & Cauliflower with Asiago (VEGETARIAN)
- Pumpkin Ginger (VEGAN)
- Cream of Celery with Chicken
Impossible™ Burger Sub an Impossible™ Patty for any Burger 2.00
Café Eggroll
Crab, Curry, Coconut, Cilantro, Sesame, Lime, Ginger & Fresh Veggies in a Crispy Wrap. Wasabi Aioli on the side 3.50
Pumpkin Pancetta Risotto
Pan-Fried Pancetta, Wilted Baby Spinach, Mushrooms, Peas, & Romano in a Creamy Pumpkin Risotto. Finished with Parsley, Asiago Cheese, & Roasted Pumpkin Seeds 17.25
New York Strip
Marcona Almond & Herb Crusted 8oz. NYS over Creamy Mushroom Risotto. Side Caesar Salad 23.00
Korean BBQ Meatloaf
10oz. Beef Meatloaf with Spicy-Sweet Korean BBQ Sauce, Panko & Banana Peppers topped with Buttermilk Onion Straws. Served over Wasabi Mashed Potatoes. Side East Asian Salad 18.00
Fork & Knife Burrito
2lb. Burrito with Seasoned Ground Beef, Refried Black Beans, Pepper-Jack, Jalapeno Pesto White Rice, Sour Cream & Chopped Romaine in a Jumbo White Flour Tortilla. Topped with Spicy Beer Cheese & Pico de Gallo 20.00
Saturday Burger
½lb. Beef Patty, Fried Egg, Caramelized Onion, Cheddar Cheese, Balsamic Aioli & Chopped Romaine on a Poppy Seed Roll. Side Potato Wedges 18.00
Brinjal Coconut Curry (VEGAN)
Roasted Eggplant, Sweet Red Peppers, Roasted Carrot & Chickpeas in Coconut Curry over White Rice 13.00
Available either Mild or Spicy
Add: Pan Fried Tofu 5.00 Roasted Salmon 7.50
Guava-Rum Glazed Pork Chops
2 Grilled Boneless Chops with Guava-Rum Glaze & Scallions served over Coconut-Lime White Rice. Side Grilled Zucchini 19.00
Creamy Balsamic Pasta
Penne Pasta with Spinach, Roasted Red Peppers, Mushrooms, Zucchini, & Garlic in a Balsamic Cream Sauce. Side Garlic Toast 14.50
Add: Grilled Chicken 5.50 Grilled Strip Steak 9.00
Chocolate Mousse Whipped Cream, Cocoa 6.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness