Wednesday Dinner: 8/10

Dinner Features                           5P- 10P

Signature Soup:                                         cup 6.00 / bowl 9.00 / quart 12.00

  • Split Pea with Yam & Mushroom (VEGAN)
  • Chicken Mulligatawny

Impossible™ Burger Sub an Impossible™ Patty for any Burger 2.00

Café Eggroll
Chorizo, Peach-Chipotle Compote, Nappa Cabbage, Cilantro, Lime & Black Beans in a Crispy Wrap. Side of Honey Sesame 3.50 each

Café Fruit Salad                                                                                 cup 5.50 bowl 8.25
Pineapple, Watermelon, Honeydew, Cantaloupe, Red & Green Grapes

Risotto
Creamy Risotto with Hot Italian Sausage, Pepperoni, Caramelized Onion, Roasted Yellow & Green Bell Peppers. Finished with Fresh Herbs, Asiago & Red Wine Reduction 17.00

New York Strip
8oz NY Strip Steak topped with Herbed Goat Cheese Sauce. Served over Roasted Red Potatoes. Side French Green Salad 22.00

Ribeye & Portobello Salad
8oz Grilled Ribeye, Marinated Portobello, Red Onion & Roasted Red Peppers over Mixed Greens drizzled with Gorgonzola-Balsamic Vinaigrette 21.00

Sweet & Spicy Salmon Tacos
3 Grilled Flour Tortillas with Chili-Brown Sugar Roasted Salmon, Chopped Romaine, Avocado, Pickled Red Onion, & Ginger-Golden Beet Puree. Side Black Beans & Rice in Roasted Tomatillo Salsa 18.50

Hot Pretzel Burger
½ lb. Beef Patty on a Salted Pretzel Roll with Sriracha Mustard, Pickled Red Onion, Jalapeno Peppers & Chopped Romaine. Side Potato Wedges 15.25

Thai Curry Falafel Burger
Fried Falafel Patty on Toasted Sesame Roll with Thai Red Curry Sauce, Napa Cabbage, Jalapeno Peppers, Pickled Red Onions, Shredded Carrots, & Cilantro. Side Potato Wedges & Pickle 15.00

Prosciutto Caprese Pasta
Penne Pasta with Pan-Fried Prosciutto, Red Onion, Grape Tomatoes, Fresh Mozzarella, Garlic, Artichokes, & Basil in a Brown Butter Wine Sauce. Finished with Balsamic Reduction & Asiago Cheese. Side Garlic Toast 16.00

Mushroom Gouda Mac
Penne Pasta with Sautéed Portabella & Button Mushrooms, Caramelized Onions, & Peas in a Smoked Gouda Cheese Sauce. Topped with Baked Breadcrumbs & Parmesan 15.00

Chocolate Mousse Whipped Cream, Cocoa 6.00


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness