Dinner Features 11/18/2019


Dinner Features 

Soup:

  • Creamy Lemon Artichoke (VEGITARIAN)
  • Lentil (VEGAN)

Signature Soup:

  • Chunky Creamy Tomato (VEGETARIAN)
  • Pumpkin Ginger (VEGAN)

Substitute Sesame Seed Bun on any Burger or Sub $0.50

Risotto                                                                            $16.45
Shrimp, Curried Cauliflower, Candied Carrots & Asiago



Strip Steak                                                                     $19.25
Grilled 8oz Strip Steak, Balsamic Reduction, Fresh Smoked Mozzarella, Portobella, Side Mashed Potatoes & Caesar Salad



Autumn Croquettes                                                     $12.25

(3) Roasted Turkey & Provolone Croquettes topped w/ House Made Gravy, Café Cranberry Sauce & Candied Walnuts. Served over a bed of Stuffing


Roasted Asiago Salmon Penne                                $15.85
Broiled Salmon Fillet, Penne Pasta, Asiago Cheese, Roasted Carrots, Peas, Mushrooms, Asiago Cream Sauce


Pepper-Jack Chicken Mac                                           $13.25

Grilled Chicken over Spicy Creamy Pepper-Jack Mac & Cheese w/ Tomatoes, Garlic & Onions. Topped w/ Baked Breadcrumbs

Hypocrite Burger                                                         $13.45
Vegetarian Black Bean Patty, Bacon, Fried Onions, American Cheese, Russian Dressing, Mixed Greens, Costanzo’s Hard Roll. Side Hand Cut Potato Wedges


Dessert

  • Belgian Chocolate Mousse                            $5.00
    Whipped Cream & Cocoa Powder

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness