Dinner Features      5pm-10pm                           

Signature Soup:                                             cup 7.15 / bowl 11.00 / quart 14.75

  • Chunky Creamy Tomato (VEGETARIAN) 
  • Carrot Ginger (VEGAN)
  • Pineapple Verde Gazpacho (VEGAN, CHILLED)

Impossible™ Burger Sub an Impossible™ Patty for any Burger 2.50

Café Fruit Salad                                                                         cup 5.50 / bowl 8.50
Pineapple, Watermelon, Cantaloupe, Honeydew, & Grapes

Shrimp Jambalaya Egg Rolls
Shrimp, Andouille Sausage, Spanish Rice, Holy Trinity (Bell Peppers, Celery, Onion), Peas, Green Onion, & Cajun Spices in a Crispy Wrap. Side Hot Honey Sauce 5.00 each

Berbere NYS

Berbere Seasoned 8oz Nys Steak Topped with Harissa Hummus & Fresh Parsley. Served over Jollof Rice. Side of Fried Plantains. 26.50

Crab & Coconut Risotto
Creamy Risotto with Lump Crab, Spinach, Peas, Mushrooms, Green Onion, & Coconut Milk. Finished with Cilantro & Coconut Flakes 24.75

Cherry Duck Burger
Grilled Lb. Ground Duck Burger on Toasted Hard Roll with Cherry Sauce, Sage Butter, Arugula, & Red Onion. Side Potato Wedges & Pickle 21.25

Sundried Tomato Ricotta Salmon Entrée

Broiled 8oz Salmon Filet Topped with Sundried Tomato Ricotta. Served over Italian Seasoned Basil Pesto Rice. Side Asiago Broccoli.26.00

Basil Pesto Chicken & Artichoke Salad
Mixed Greens Salad with Grilled Chicken tossed in Basil Pesto, Artichokes, Fresh Mozzarella, Grape Tomatoes, Cucumber, Red Onion, & Croutons. Drizzled with Extra Virgin Olive Oil & Balsamic Reduction. Side Basil Pesto & Grilled Focaccia 18.50

Bacon Jalapeno Popper Stuffed Mushrooms
2 Grilled Portobello Mushroom Caps stuffed with Bacon Jalapeno Popper Mix. Topped with Melted Cheddar & Scallions. Side House Salad 18.75

Chocolate Mousse Whipped Cream, Cocoa 6.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Parties of 6 or more will have 18% gratuity added to the bill