Lunch Specials

Soup of the Day:                                          cup 3.50 / bowl 4.75 / quart 8.00

  • Tomato Chicken Artichoke
  • Pumpkin Ginger (VEGAN)

Signature Soup:                                           cup 4.50 / bowl 5.75 / quart 9.50

  • Chunky Creamy Tomato (VEGETARIAN)
  • Cheesy Beef Taco

“Impossible” Burger

Substitute any Burger Patty for an “Impossible” Plant Based Patty 2.00

Creamy Risotto with Chorizo Sausage, Cajun Shrimp, Grilled Zucchini, Sweet Corn, Eggplant & Smoked Gouda, 14.55

Turkey & Prosciutto Bagel  
Oven Roasted Turkey & Italian Prosciutto on an Everything Bagel with Sundried Tomato Pesto, Smoked Fresh Mozzarella, Spring Mix, & Red Onion, Side Chips & Pickle 11.35

Café 59 Steak & Egg Breakfast Wrap

 Grilled Wheat Wrap with Scramble Eggs, Grilled Steak, Green Peppers, Jalapenos, Cheddar Cheese, Tomatoes, Side of Red Potatoes, 13.85

Grilled Chicken & Artichoke Salad
Grilled Chicken Breast & Artichoke Hearts over Chopped Romaine with Tomato, Red Onion, Kalamata Olives, Croutons, & Feta Cheese, Side Balsamic Vinaigrette, Side Grilled Focaccia 13.75

Salmon & Romain Salad

Broiled Salmon, Chopped Romain, Artichoke, Red Onions, Tomatoes, Croutons, Eggplant, Kalamata Olives, Red Potatoes, Asiago Cheese, Smoked Bacon, Cucumbers, Roasted Carrots, 14.25

Benny the Butcher Club   

Texas Toast, Corned Beef, Turkey, Spring Mix, Tomatoes, Smoked Bacon, Provolone, Honey Mustard, Banana Peppers, Side Chips & Pickle 13.85

The Footlong Chicken Finger Sub
3 Chicken Fingers in Sauce of Choice on a Footlong Sub Roll with Bleu Cheese Dressing, Spring Mix, Tomato, & Red Onion, Side Chips & Pickle 15.25

Chocolate Mousse Whipped Cream, Cocoa                        5.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness