Dinner Features 5pm-10pm
Signature Soup: cup 7.15 / bowl 11.00 / quart 14.75
- Chunky Creamy Tomato (VEGETARIAN)
- Pumpkin Ginger (VEGAN)
- Roasted Red Pepper (VEGAN)
- German Sausage & Cabbage
Impossible™ Burger Sub an Impossible™ Patty for any Burger 2.50
Turkey Cornucopia Egg Roll
Oven Roasted Turkey, Brussels Sprouts, Butternut Squash, Yams, Sweet Corn, Leeks, Granny Smith Apples, Pecans, Brown Sugar, Ground Mustard, Rubbed Sage, & Lemon Zest in a Crispy Wrap.
Side Peach-Cranberry Sauce 4.00 each
Fried Tortellini
Deep Fried Cheese Tortellini in Panko-Parmesan Breading, Soppressata Salami, Banana Peppers, White Onion, & Grape Tomatoes in a Yellow Pepper Pesto Sauce. Side Garlic Toast 14.00
Risotto
Creamy Risotto with Smoked Bacon, Sundried Tomatoes, Spinach, Candied Walnuts, & Gorgonzola. Finished with Asiago, Parsley, & Balsamic Reduction 21.00
NY Strip Steak
Grilled 8oz NY Strip Steak Topped with Bratwurst Sausage Gravy. Side Cheddar & Sour Cream Mashed Potatoes with Green Onion. Side House Salad 28.50
Chicken & Butternut Squash Pasta
Penne Pasta with Grilled Chicken, Roasted Butternut Squash, Pancetta, Spinach, Mushrooms, & Smoked Gouda in a Butternut Squash Puree Sauce. Finished with Asiago & Parsley 24.75
Apple Fig Burger
Grilled ½ Lb. Hamburger on Toasted Hard Roll with Mixed Greens, Caramelized Onions, Granny Smith Apples, Goat Cheese, & Apple-Fig Mostarda. Side Potato Wedges & Pickle 21.00
Thai Red Curry Shrimp & Cashew Stir Fry
Pan Fried Shrimp, Broccoli, Shredded Carrots, Green Onion, Yellow Bell Pepper, Snow Peas, Mushrooms, Napa Cabbage, Vermicelli, & Cashews in a Red Curry Stir Fry Sauce. Finished with Cilantro & Red Pepper Flakes 22.75
Pumpkin Spiced Chickpea Salad (VEGAN)
Mixed Greens Salad with Pumpkin Spiced Chickpeas, Bartlett Pears, Pecans, Pomegranate, Quinoa, & Red Onion. Side Apple Cinnamon Vinaigrette 15.00
Chocolate Mousse Whipped Cream, Cocoa 6.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Parties of 6 or more will have 18% gratuity added to the bill