Dinner Features
Soup of the Day:
- Pumpkin Ginger (VEGAN)
- Vegan Chili (VEGAN)
Signature Soup:
- Chunky Creamy Tomato (VEGETARIAN)
- Italian Sausage & Spinach
Quart of Soup 8.00
Quart of Signature Soup 9.50
Impossible Burger
Substitute any Beef Burger Patty for a Plant Based “Impossible Burger” Patty 2.00
Café Eggroll
Lump Crab, Red Curry, Cabbage, & Carrot Eggroll, Side Soy Sauce & Wasabi Aioli 2.55 each
Eggplant Napoleon
Breaded Eggplant layered with Smoked Mozzarella, Thick Cut Tomato Sprinkled with Sea Salt & Fresh Basil. Finished with Balsamic Reduction & Olive Oil 10.85
Veggie Mac ‘n’ Cheese
Zucchini, Caramelized Onion, Sautéed Mushroom, Roasted Red Pepper, Yellow Squash, Smoked Paprika & Gemelli Pasta in a Spicy Smoked Gouda Cheese Sauce. Topped with Baked Breadcrumbs. Side Garlic Toast 12.85
Risotto
Creamy Risotto with Shrimp, Sundried Tomato, Fresh Basil, Parmesan, Balsamic Reduction 16.25
Poached Pear & Prosciutto Salad
Red Wine & Cinnamon Poached Bartlett Pears, Prosciutto, Candied Walnuts, Golden Raisins & Gorgonzola over Mixed Greens. Topped with Balsamic Reduction & Burgundy-Pear Syrup 12.85
French Dip
Thin Sliced House Cooked Roast Beef, Caramelized Onion & Melted Provolone on an 8” Garlic Roll. Side Potato Wedges & Herb au Jus 13.75
Eggplant Roulade
3 Baked Eggplant Rolls stuffed with Spinach, Sundried Tomato, Ricotta, Romano & Fresh Herbs topped with Café Red Sauce, Melted Provolone & Asiago. Side Garlic Toast
13.25
Blackened Haddock Tacos
3 Grilled Flour Tortillas with Blackened Haddock, Asian Slaw & Wasabi Aioli. Side of Honey-Lime Rice with Cilantro 13.45
BMS Burger
½ lb. Burger with Smoked Bacon, Sautéed Mushroom, Melted Swiss & Horse Radish Mayo on a Garlic Roll. Side Potato Wedges 14.25
Prosciutto Penne
Prosciutto, Zucchini, Red Onion, Artichokes, Garlic & Lemon with Penne in White Wine & Olive Oil. Topped with Asiago, Fresh Herbs & Lemon Zest. Side Garlic Toast 15.85
Chocolate Mousse Whipped Cream, Cocoa 5.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness