8 – 5 – 21

Dinner Features            5P-10P

Signature Soup:                                     cup 5.50 / bowl 7.50 / quart 11.50

  • Potato & Leek (VEGETARIAN)
  • Cheeseburger Soup

Impossible™ Burger Sub an Impossible™ Burger Patty for any Burger 2.00

Café Fruit Salad

Pineapple, Watermelon, Cantaloupe, Honeydew, Grapes

Cup 4.50 Bowl 6.50

Diavolo Risotto

Creamy Risotto Finished with Olive Oil, Marinara, Crushed Red Pepper Flakes, Asiago & Fresh Herbs 14.55 add Chicken Breast 4.50 Shrimp Skewer 6.50

New York Strip

8oz. NYS topped with Grilled Portobello & Red Wine Cream  Sauce served over Roasted Red Potatoes. Side Caesar Salad. 21.00

Korean BBQ Meatloaf

10 oz. Meatloaf with Korean BBQ Glaze served over Wasabi Mashed Potatoes. Spicy Pickled Asian Vegetables on the side 18.00

Lemon Zucchini Penne
Grilled Zucchini, Caramelized Onions, Tomatoes & Penne Pasta in a Lemon Garlic Sauce.  Finished with Fresh Herbs & Asiago. Side Garlic Toast 16.75

Chicago Dogs

2 Grilled Sahlen’s Hot Dogs, On A Poppy Seed Roll, Topped With Sliced Dill Pickle,  Tomato, Diced White Onion, Yellow Mustard, & Ketchup,  Potato Chips & Pickle 12.50

Curried Chicken Wrap

A Curried Chicken Salad Served In a Whole Wheat Wrap With Red Onion, Romaine, & Grape Tomato.


Chocolate Mousse Whipped Cream, Cocoa   5.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness