Dinner Features 11-21

Soup:

  • Garden Vegetable Barley (VEGAN)
  • Creamy Artichoke w/ Chick Peas (Vegetarian, GF)

Signature Soup:

  • Creamy Chunky Tomato (VEGETARIAN, GF)
  • Beef Chili (GF)

Risotto
Grilled Chicken, Bacon, Tomatoes, Red Onions, Smoked Gouda                   $13.95

Chipotle Rubbed Steak w/Peppers & Onions
Grilled 8 oz. Strip Steak, Chipotle Spice Rub, Caramelized Onions, Green Bell Peppers, Green Peas, Spicy Corn Bread side Chef Salad           $17.95 

Burgundy Steak
6oz Pan Seared Sirloin Steak, Burgundy Wine Sauce, Gorgonzola, side White Rice with Peas and Corn $14.95

Cheddar Chorizo Burger
½ Lb. Ground Beef Patty, Costanzo’s Roll, Chorizo Sausage, Spicy Cheddar Chorizo Sauce, Jalapeno Peppers, Mixed Greens, Hand-Cut Potato Wedges $11.95

Thanksgivin’ Burger
Grilled Turkey Patty, Stuffing, Cranberry Sauce, Red Onion, Romaine Lettuce, Mayo, Costanzo’s Hard Roll.  Side of Mashed Potatoes & Gravy $11.95

Grilled Swordfish
Grilled Sword Fish Fillet, Lemon Basil Sauce, side Broccoli Asiago Risotto $16.95

Shrimp Po’ Boy
Grilled Tiger Shrimp, Costanzo’s Sub Roll, Cajun Slaw, Red Onions & Tomato. Side of Potato Wedges        $14.95

Loaded Mac & Cheese
Penne Pasta, 3 Cheese Sauce, Grilled BBQ Chicken, Bacon, Bell Peppers, Onions, Tomato          $13.95                                        

 

  DESSERTS

  • Belgian Chocolate Mousse $5.00
    Whipped Cream, Cocoa                                              
  • Chocolate Silk Pie (Two 3” tarts) $5.00
    Powdered Sugar, Whipped Cream
  • “OLD CAMP” Soaked Crasins ‘N’ Bread Pudding
     W/ Chocolate & Whiskey Icing                             $6.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.