Dinner Features 4/26

Dinner Features  

 

Soup:

  • Lentil (VEGAN, GF)
  • Cheddar Potato (VEGETARIAN,GF)

Signature Soup:

  • Chunky Creamy Tomato (VEGETARIAN, GF)

 

 

Shrimp Cocktail

8 Jumbo Shrimp, Café 59 Cocktail Sauce, Crushed Ice, Lemon Slices                                                                                  $7.95

 

Risotto
Grilled Chicken, Green Peas, Roasted Red Pepper, Asiago   

                                                                                                       $12.95
Steak Entrée
8 oz. NY Strip Steak, Mushroom Gravy, Buttermilk Marinated Onion Rings, Gorgonzola Mashed Potatoes, Roasted Carrots & Corn                                                           $17.95

 

Fried Chicken Orzo
Lemon Zested Fried Chicken Cutlets, Fresh Mozzarella, Garlic, Sundried Tomato, Orzo Pasta, Wilted Greens, Fresh Basil, Tomato Pomodoro Sauce                                            $14.95

 

Kentucky Hot Brown Sandwich

Open-Faced Roasted Turkey Sandwich, Bacon, Tomato, Creamy Mornay Sauce, Romano Cheese, Fried Egg, Texas Toast, Side House Potato Wedges                                       $11.95


Meatloaf Dinner

Café 59 Meatloaf, House BBQ, Bacon, Cheddar Cheese, Mashed Potatoes, Mushroom Gravy, Glazed Carrots    $15.95

 

Santa Fe Chicken Burrito

Santa Fe Rubbed Grilled Chicken, Corn, Cilantro-Lime Rice, Black Beans, Roasted Red Peppers, Sour Cream, House Salsa, Hot Queso, Hand-Cut Wedges                                   $14.95

 

Teriyaki Shrimp Stir Fry
Sautéed Shrimp, Broccoli, Cauliflower, Carrot, Nappa Cabbage, Roasted Red Pepper, Red Onion, Café 59 Teriyaki Sauce, White Rice                                                                      $14.95

 

Café 59 Bowl

Fried Chicken Tenders, Mashed Potatoes, Buttered Corn, Creamy Chicken Gravy, Cheddar Cheese                              $9.95

 

 

 

 

  • Chocolate Mousse $5.00
    Whipped Cream & Cocoa Powder

 

 

 

 

\Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnes