Dinner Features 11.25.20

Dinner Features

Soup of the Day:                                          cup 3.50 / bowl 4.75 / quart 8.00

  • Pumpkin Ginger (VEGAN)

Signature Soup:                                           cup 4.50 / bowl 5.75 / quart 9.50

  • Chunky Creamy Tomato (VEGETARIAN)
  • Beef Chili
  • Asiago & Banana Pepper with Chicken

‘Impossible Burger’ Substitute any Burger Patty for a Plant Based “Impossible Burger” 2.00

Balsamic Veggie Risotto
Creamy Risotto with Grilled Zucchini, Artichoke, Caramelized Onion, Roasted Carrot & Asiago. Finished with Balsamic Reduction & Fresh Herbs 12.95

Black & Blue New York Strip
8oz. Blackened NYS topped with Gorgonzola & Balsamic Reduction over Roasted Red Potatoes. Side Caesar Salad 17.75

Blackened Ahi Tuna
Rare Grilled Blackened Tuna Steak with Pineapple-Red Curry Sauce over Vegetable Fried Rice. Side Broccoli & Fresh Avocado 16.45


Café Antipasto

Genoa Salami, Hot Capicola, Artichoke, Fresh Smoked Mozzarella, Garbanzo Beans, Pepperoncini & Green Olive over Mixed Greens. Garlic Toast & Italian Vinaigrette on the side 13.45

Chorizo & Gouda Mac ‘n’ Cheese
Grilled Chorizo & Baked Breadcrumbs over a Spicy Penne Mac’ with Hungarian Peppers, Caramelized Onion & Smoked Gouda 12.35

Queso Burger

½ lb. Taco Seasoned Burger with Spicy Tomato, Jalapeno, Red Onion Queso & Romaine on a Toasted Roll. Side of Potato Wedges 12.85

Thanksgiving Wrap

Roasted Turkey, Rye Bread Dressing, Turkey Gravy, Dried Cranberries & Provolone in a Wheat Wrap. Chips & Pickle on the side 11.85

Roasted Salmon Alfredo 
Roasted Salmon over Penne Pasta with Spinach, Capers, Red Onion, & Artichokes in a Creamy Alfredo Sauce, Side Garlic Toast 15.85

Chocolate Mousse Whipped Cream, Cocoa                                  5.00


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness