Thursday Dinner Features: 1/26/23

Dinner Features                              5P-10P

Signature Soup:                                                              cup 6.00 / bowl 9.00 / quart 12.00

  • Chunky Creamy Tomato (VEGETARIAN)
  • Herb Roasted Chicken with Zucchini & Spinach
  • Tuscan Sausage & Potato
  • Roasted Red Pepper & Cheddar (VEGETARIAN)

Impossible™ Burger Sub an Impossible™ Patty for any Burger 2.00

Buffalo Chicken Dip
Chicken Breast, Gorgonzola, Peppers & Onion in a Creamy-Spicy Cayenne Pepper Dip. Side Corn Tortilla Chips 12.50

Bacon Gouda Stuffed Mushrooms
Grilled Marinated Portabella Mushrooms stuffed with Bacon Gouda Ricotta Mix. Served over Baby Spinach. Finished with Fresh Herbs & Balsamic Reduction 12.75

Pear & Prosciutto Risotto
White Wine-Garlic Risotto with Caramelized Pears, Prosciutto, Gorgonzola, & Toasted Walnuts. Finished with Burgundy Wine Reduction, Gorgonzola, & Parsley 17.50

New York Strip
8oz. NYS topped with Fresh Avocado, Pico de Gallo, & Chimichurri Sauce. Served over Black Beans & Rice. Side Elote Salad with Jalapeno Ranch Dressing 24.00

Kale-Spinach Pesto Pasta (VEGAN)
Penne Pasta with Pan-Roasted Cherry Tomatoes, Artichokes, Peas, Mushrooms, Roasted Banana Peppers, & Grilled Eggplants in a Vegan Kale-Spinach Pesto Sauce. Side Grilled Focaccia 15.00

Tofu Tacos (VEGAN)
3 Grilled Flour Tortillas with Spicy Crumbled Tofu, Black Beans, Sweet Corn, Nappa Cabbage, Pickled Red Onion & Chipotle Hot Sauce. Side Cilantro-Lime Rice 18.00

Korean BBQ Meatloaf
10oz. Beef Meatloaf Made with Spicy-Sweet Korean BBQ Sauce, Banana Pepper, Panko & Onion. Topped with Buttermilk Onion Straws. Side Wasabi Mashed Potatoes & Asian Slaw 20.00

Maple Cinnamon Pork Loin
2 Maple-Cinnamon-Brown Sugar Grilled Pork Loin topped with Caramelized Onions. Served with Roasted Red Potatoes & Wilted Kale with Bacon & Apples 20.00

Stout Burger
½lb Beef Patty with Milk Stout-Brown Sugar Glaze, Buttermilk Onion Straws, Smoked Bacon, Melted Cheddar & Chopped Romaine on a Poppy Seed Roll. Side Potato Wedges 19.00

Cafe Muffuletta
Prosciutto, Salami, Pepperoni, Roasted Red Pepper Olive Salad, Provolone & Smoked Mozzarella on an 8” Garlic Sub Roll. Side Chips & Pickle 17.25

Chocolate Mousse Whipped Cream, Cocoa 6.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness