Dinner Features

Soup:

• Split Pea with Ham ^(GF)
• Southwest Bean & Barley ^{(VEGAN, GF)}

Risotto
Chorizo Sausage, Spinach, & Mushroom $12.95

Pesto Salmon
Broiled Salmon with Basil Pesto Sauce over Steamed Rice. Served with Lemon-Butter Artichokes & Side Chef Salad $13.95

BBQ Pork Chop
Grilled, Boneless Pork Chop with House BBQ Sauce. Served with Herb-Roasted Red Potatoes & Side Chef Salad

Moroccan Falafel Salad ^(VEGETARIAN)
Fried Falafel over Field Greens with Tomato, Red Onion, Roasted Carrots, Artichokes, Tabbouleh, Greek Yogurt, Greek Vinaigrette, & Moroccan Seasoning $10.95

Blackened Ahi Caesar
Cajun Seasoned Ahi Tuna Steak, Pan-Seared Rare, over Chopped Romaine with Croutons, Red Onion, Cucumber, & Caesar Dressing $14.95

Burgundy Burger
Premium Angus Beef, Grilled to Preference, on a Costanzo’s Roll with Red Wine Mayo, Crumbled Blue, Red Onion, & Mixed Greens. Served with Hand-Cut Potato Wedges $10.95

Jalapeno Bacon Dogs
Grilled Sahlen’s Hot Dog on a Costanzo’s Bun with Bacon, Jalapeno Peppers, Ricotta, & Honey Mustard. Served with Chips & a Pickle one) $5.95   two) $9.95

Banana Pepper Steak Alfredo
Grilled Steak over Penne Pasta with Banana Peppers, Tomato, & Asiago in a Banana Pepper Cream Sauce $14.95

Eggplant Italiano Medallions
Fried Eggplant Medallions Topped with Fresh Mozzarella, Sundried Tomatoes, Banana Peppers, & Italian Vinaigrette. Served with Side Penne Pasta in House Red Sauce $12.95

DESSERT: Belgian Chocolate Mousse
with Whipped Cream & Cocoa $5.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.