Category Archives: Uncategorized

Dinner Features 10.29.20

Dinner Features

Soup of the Day:                                          cup 3.50 / bowl 4.75 / quart 8.00

  • Tomato Chicken Artichoke
  • Pumpkin Ginger (VEGAN)

Signature Soup:                                           cup 4.50 / bowl 5.75 / quart 9.50

  • Chunky Creamy Tomato (VEGETARIAN)
  • Cheesy Beef Taco

A Hot Dip or Something: Nashville Hot Chicken Dip
Baked Hot Chicken Dip topped with Hot Southern Fried Chicken Pieces, Pickles, & Nashville Hot Sauce, Side Garlic Toast Points 10.25

‘Impossible Burger’ Substitute any Burger Patty for a Plant Based “Impossible Burger” 2.00

Prosciutto & Eggplant Napoleon

Breaded Eggplant Medallions layered with Fresh Smoked Mozzarella, Tomato Slices with Sea Salt, Fresh Basil & Prosciutto Crudo. Topped with Café Red Sauce, Balsamic Reduction & Asiago 9.75

Puttanesca Risotto

Kalamata Olive, Tomato, Garlic, Fresh Basil, Capers & Anchovy Oil in a Creamy Risotto topped with Asiago 13.25

Bacon Wrapped Meat Loaf

10 oz Bacon Wrapped Beef Meatloaf topped with Brown Sugar & Stout Glaze over Garlic Smashed Potatoes. Side of Cajun Corn 14.45

Strip Steak Dinner
8oz NY Strip with Horseradish Butter & Fried Onions, Side Roasted Red Potatoes & Caesar Salad 17.85

Prosciutto & Sage Ravioli

4 Handmade Jumbo Ravioli with Prosciutto, Sage, Lemon Zest, Ricotta & Romano topped with Garlic Cream Sauce. Side of Garlic Toast & Caesar Salad 15.65

Portobello & Chorizo Salad
Grilled Chorizo Sausage & Portobello Mushrooms over Spring Mix with Sweet Corn, Roasted Red Peppers, Banana Peppers, Red Onion, New Potato, & Smoked Gouda Cheese, Side Cajun Ranch Dressing 12.95

Pepper Pepper Pepper-Jack Mac ‘n’ Cheese

Sautéed Banana Peppers, Roasted Red Peppers & Red Onion in a Garlic Pepper-Jack & Penne Mac. Topped with Diced Tomatoes & Baked Breadcrumbs 12.25

Chocolate Mousse Whipped Cream, Cocoa                                  5.00


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness