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Dinner Features 12.11.2010

Dinner Features 

Soup:

  • Cauliflower Bacon Chowder
  • Curried Vegetable & Rice (VEGAN)

Signature Soup:

  • Chunky Creamy Tomato (VEGETARIAN)
  • Beef Chili


Risotto                                                                            $13.35

Grilled Chicken, Asiago, Sundried Tomato, Fresh Basil & Balsamic Reduction

Ginger Salmon                                                               $15.85

Broiled Salmon Fillet Topped w/ Brown Sugar Ginger Lemon Glaze. Side of Asian Slaw & White Rice

BBQ Pulled Chicken Sandwich                                $12.25

Chipotle Black Bean BBQ Pulled Chicken w/Pickles & Slaw on a Costanzo’s Roll

New York Strip                                                            $16.75

8oz NYS topped w/ Portobella & Red Wine Demi. Side Herb Roasted Red Potatoes & Caesar Salad

Roasted Veggie Mac & Cheese                               $13.25

Roasted Red Pepper, Zucchini & Caramelized Onion over Spicy Pepper-Jack Mac. Topped w/ Baked Breadcrumbs

Steakhouse Burger                                                   $14.85

½lb Burger, Demi-Glace, Bacon, Brie & Fried Egg on a Poppy Seed Roll. Side Potato Wedges


Dessert

  • Belgian Chocolate Mousse                            $5.00
    Whipped Cream & Cocoa Powder

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness