Category Archives: Uncategorized

Dinner Features        5P-10P

Signature Soup:                                cup 6.50 / bowl 10.00 / quart 13.25

  • Roasted Red Pepper Bisque (VEGAN)
  • Chunky Creamy Tomato (VEGETARIAN)
  • Turkey Jalapeno Cheddar
  • Pumpkin Ginger (VEGAN)

Impossible™ Burger Sub an Impossible™ Patty for any Burger 2.50

Café French Onion Soup
Cup or Bowl of French Onion Soup with Garlic Butter Croutons, Melted Gruyere & Asiago. Finished with Pecorino Romano & Parsley. Side Garlic Toast                                   cup 8.50 / bowl 12.00

Risotto Formaggio 
Creamy Risotto with Spinach, Mushrooms, Gorgonzola, Gruyere, Asiago, Smoked Fresh Mozzarella & Pecorino Romano. Finished with Green Onion & Balsamic Reduction 17.00

New York Strip
8oz. NYS Steak Topped with Jalapenos, Poblano & Spanish Onions Sauteed in Chipotle Adobo Sauce Topped with Queso Cotija. Served over Garlic Roasted Red Potatoes. Side House Salad 26.00

Blackened Ahi Tuna
Pan Seared Cajun Seasoned Ahi Tuna Filet (Served Rare) Served over Cumin Lime Rice with Red Onions, Banana Peppers & Cilantro. Side East Asian Salad 23.00

Cajun honey Garlic Stir Fry

Grilled Chicken on Top of Sautéed Broccoli, Red Onions, Bell Peppers, Eggplant, Zucchini, Shredded Carrots, Cilantro & Lime in a Cajun Honey Garlic Sauce. Side of Fried Rice 21.50

Jalapeno Cheddar Burger

½ Lb. Hamburger on a Toasted Hard Roll with Jalapenos, Chopped Romain, Red Onions, Tomatoes, Pico De Gallo, Drizzle of Spicy Yellow Amarillo Sauce & Side Potato Wedges & Pickle 19.00

Mushroom Penne Pasta (VEGAN)

Penne Pasta with Portobello Mushroom, Button Mushroom, Artichokes, Fresh Basil & Red Onions in Tomato Sauce. Topped with Parsley. Side of Garlic Toast 18.65

Gouda Bacon Portabella Salad
Mixed Greens with Grilled Portabella Mushrooms, Smoked Bacon, Smoked Gouda, Roasted Carrots, Hard Boiled Egg, Red Onion, Celery, & Croutons. Side Grilled Focaccia & Balsamic Vinaigrette 17.30

Chocolate Mousse Whipped Cream, Cocoa 6.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness