Lunch Specials          11am-4pm          

Signature Soup:                                                              cup 6.50 / bowl 10.00 / quart 13.25

• Chunky Creamy Tomato ^(VEGETARIAN)
• Tuscan Sausage & Potato

Impossible™ Burger Sub an Impossible™ Patty for any Burger 2.50

Crawfish Egg Rolls
Crawfish Tail Meat, Sofrito, Creole Seasoning, Sautéed Bell Peppers, Celery, Onion, Red Cabbage, Shredded Carrot, & Green Onion in a Crispy Wrap, Side Honey Creole Remoulade 3.75 each

Risotto Primavera
Creamy White Wine Risotto with Broccoli, Yellow Squash, Shaved Brussels Sprouts, Shredded Carrot, Grape Tomatoes, Peas, Green Onion, Basil, & Parmesan. Finished with Goat Cheese, Parsley, & Spinach-Artichoke Pesto 18.55

Oyster Mushrooms & Lo Mein Noodles 
Grilled King Oyster Mushrooms with Sesame Oil, Soy Sauce, & Green Onion over Lo Mein Noodles Stir Fried with Red Cabbage, Bok Choy, Shredded Carrot, Red Onion, & Garlic-Sesame Sauce 16.50

Ahi Tuna BLT Tacos
3 Grilled Flour Tortillas with Grilled Rare Ahi Tuna, Avocado, Smoked Bacon, Chopped Romaine, Diced Tomato, Queso Fresco, & Sriracha Aioli. Side Chili-Lime Black Beans & Rice 18.25

Blackened Chicken Salad
Blackened Grilled Chicken Breast over Mixed Greens with Avocado, Sweet Corn, Black Beans, Poblano Peppers, Red Onion, Cucumber, Diced Tomato, & Queso Cotija. Side Cilantro-Lime Dressing 18.00

Dilly Burger
Grilled ½ Lb. Hamburger on Toasted Hard Roll with Mixed Greens, Red Onion, Roasted Red Peppers, Dill Pickles, Swiss Cheese, & Lemon-Dill Sauce. Side Potato Wedges & Pickle 16.50

Greek Fried Haddock Wrap
Panko-Parmesan Fried Haddock in a Wheat Wrap with Spinach, Red Onion, Kalamata Olives, Pepperoncini, Diced Tomato, Feta Cheese, & Lemon Herb Greek Yogurt. Side Chips & Pickle 16.00

Chocolate Mousse Whipped Cream, Cocoa 6.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Parties of 6 or more will have 18% gratuity added to the bill.