Dinner Features
Soup of the Day: cup 3.50 / bowl 4.75 / quart 8.00
- Tomato Chicken Artichoke
- Pumpkin Ginger (VEGAN)
Signature Soup: cup 4.50 / bowl 5.75 / quart 9.50
- Chunky Creamy Tomato (VEGETARIAN)
- Cheesy Beef Taco
A Hot Dip or Something: Nashville Hot Chicken Dip
Baked Hot Chicken Dip topped with Hot Southern Fried Chicken Pieces, Pickles, & Nashville Hot Sauce, Side Garlic Toast Points 10.25
‘Impossible Burger’ Substitute any Burger Patty for a Plant Based “Impossible Burger” 2.00
Prosciutto & Eggplant Napoleon
Breaded Eggplant Medallions layered with Fresh Smoked Mozzarella, Tomato Slices with Sea Salt, Fresh Basil & Prosciutto Crudo. Topped with Café Red Sauce, Balsamic Reduction & Asiago 9.75
Puttanesca Risotto
Kalamata Olive, Tomato, Garlic, Fresh Basil, Capers & Anchovy Oil in a Creamy Risotto topped with Asiago 13.25
Bacon Wrapped Meat Loaf
10 oz Bacon Wrapped Beef Meatloaf topped with Brown Sugar & Stout Glaze over Garlic Smashed Potatoes. Side of Cajun Corn 14.45
Strip Steak Dinner
8oz NY Strip with Horseradish Butter & Fried Onions, Side Roasted Red Potatoes & Caesar Salad 17.85
Prosciutto & Sage Ravioli
4 Handmade Jumbo Ravioli with Prosciutto, Sage, Lemon Zest, Ricotta & Romano topped with Garlic Cream Sauce. Side of Garlic Toast & Caesar Salad 15.65
Portobello & Chorizo Salad
Grilled Chorizo Sausage & Portobello Mushrooms over Spring Mix with Sweet Corn, Roasted Red Peppers, Banana Peppers, Red Onion, New Potato, & Smoked Gouda Cheese, Side Cajun Ranch Dressing 12.95
Pepper Pepper Pepper-Jack Mac ‘n’ Cheese
Sautéed Banana Peppers, Roasted Red Peppers & Red Onion in a Garlic Pepper-Jack & Penne Mac. Topped with Diced Tomatoes & Baked Breadcrumbs 12.25
Chocolate Mousse Whipped Cream, Cocoa 5.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness