Category Archives: Uncategorized

Dinner Features 10-16

Dinner Features                              5P-10P

Signature Soup:                                          cup 5.50 / bowl 7.50 / quart 11.50

  • Pumpkin Ginger (VEGAN)
  • Chunky Creamy Tomato (VEGETARIAN)
  • Beef & Cheddar Taco
  • Chicken Noodle with Yams & Spinach

Impossible™ Burger Sub an Impossible™ Patty for any Burger 2.00

Marinated Artichoke Pasta Salad                                     cup 4.25  bowl 6.50

Sweet Potato Fries with Side Honey 7.50                        sub as a side 4.00

Café Eggrolls
Crab, Fresh Veggies, Nappa Cabbage, Curry, Lime, Cilantro & Sesame in a Crispy Wrap. Side Wasabi Aioli 3.00 each

Creamy Risotto with Pancetta, Wilted Baby Arugula, Romano, Artichokes, Capers, Garlic & White Wine. Finished with Asiago & Olive Oil 16.50

Strip Steak Dinner  
8 oz. New York Strip topped with Wilted Arugula, Blistered Grape Tomatoes, & Balsamic Reduction.  Served over Roasted Baby Red Potatoes. Side Caesar Salad 21.50

Tomatillo Chicken Tacos
3 Grilled Flour Tortillas with Tajin Seasoned Grilled Chicken, Black Beans, Sweet Corn, Roasted Tomatillo Salsa & Mixed Greens. Cilantro -Lime Rice on the side 16.25

Shrimp fra Diavolo
Sautéed Shrimp, Red Onion, Capers, Red Pepper Flakes & Penne in a Spicy Red Sauce. Finished with Fresh Herbs & Asiago. Side of Garlic Toast 21.00

Tajin Chicken Mac N Cheese
Grilled Tajin Seasoned Chicken, Penne Pasta, Pepper Jack Cheddar Sauce, Black Beans, Corn & Caramelized Onions. Topped with Pico de Gallo & Crispy Tortilla Strips 21.00

Footlong Italian Chicken Sub
Grilled Chicken, Pancetta, Prosciutto, Provolone, Sundried Tomato, Arugula, Red Onions, Italian Vinaigrette & Mayo on a 12” Costanzo’s Sub Roll. Side of Marinated Artichoke Pasta Salad. 17.75

Oct-urkey Burger
Grilled Turkey Patty, Beer Mustard, Sauerkraut, Red Onions, Bacon, Havarti Dill Cheese on a Toasted Costanzo’s Hard Roll. Side Hand Cut Sweet Potato Fries with Honey. 17.00

Chocolate Mousse Whipped Cream, Cocoa 5.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness