Dinner Features 5P- 10P
Signature Soup: cup 5.50 / bowl 7.50 / quart 11.50
- Chunky Creamy Tomato (VEGETARIAN)
- Spicy Thai Eggplant (VEGAN)
- Spicy Asian Beef
- Gumbo
Impossible™ Burger Sub an Impossible™ Patty for any Burger 2.00
Blue Crab Egg Roll
Blue Crab Claw Meat, Coconut, Curry, Cilantro, Sesame & Fresh Veggies in a Crispy Wrap. Side of Wasabi Mayo 3.00 each
Jalapeno Poppers (4)
Fresh Jalapenos Stuffed with Spicy Pepper-Jack, Cream Cheese, Cilantro & Bacon. Cajun Ranch Dipping Sauce on the side 11.25
Café Empanadas 5.00 each
Served with Side Peruvian Green Sauce. Choice of:
- Cheddar, Polenta, Cauliflower, & Spinach or
- Chipotle, Chorizo, Sweet Potato, & Pepper Jack
Risotto
Creamy Risotto with Peas, Mushrooms, Banana Peppers, Roasted Carrots, & Parmesan. Finished with Parsley, Asiago Cheese, & Olive Oil 14.75
Teriyaki Strip Steak
8 oz. Strip Steak topped with Sauteed Bell Peppers, Mushrooms & Café Teriyaki Sauce. Served over Steamed White Rice with Side Miso-Ginger Spinach Salad 20.85
The Footlong Chicken Finger Sub
3 Chicken Fingers in choice of Sauce on a Toasted 12” Sesame Seeded Sub Roll with Bleu Cheese Dressing, Mixed Greens, Tomato, & Red Onion, Side Chips & Pickle 19.00
Caraway Pork Chops
2 Grilled Boneless Chops with a Toasted Caraway Rub. Topped with Wilted Spinach, Prosciutto, Caramelized Onions, & Horseradish Mustard. Side Roasted Red Potatoes 17.25
Korean BBQ Meatloaf
10 oz. Meatloaf made with Ground Beef; Korean BBQ Sauce & Fresh Vegetables topped with Buttermilk Onion Straws over Wasabi Mashed Potatoes. Side Fried Green Beans 17.25
Stout Burger
½ lb. Beef Patty with Milk Stout-Molasses Glaze, Pickled Red Onion, Over Easy Fried Egg & Sliced Tomato on a Poppy Seed Roll. Side of Potato Wedges 16.65
Chicken & Chorizo Salad
Chopped Romaine with Grilled Chicken Breast, Ground Chorizo Sausage, Sweet Corn, Grilled Zucchini, Black Beans, Tomato, Pickled Red Onion, & Spicy Seasoned Croutons. Side Cajun Ranch Dressing 16.30
Chocolate Mousse Whipped Cream, Cocoa 5.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness