Author Archives: wp59

Dinner Features 01.19.20

Dinner Features 


  • Walnut Dill (VEGAN)
  • Spicy Black Bean W/Rice (VEGAN)

Signature Soup:

  • Chunky Creamy Tomato (VEGETARIAN)
  • Beef & Mushroom Burgundy

Jalapeno Poppers                                         $8.55
4 Fried Jalapeno Poppers Stuffed w/Cheddar, Cream Cheese & Bacon. Cajun Ranch Dipping Sauce

Risotto                                                                            $13.65
Grilled Chicken, Smoked Mozzarella, Tomato, Fresh Basil & Balsamic Reduction

Bleu & Orange Steak                                                   $19.45
Grilled 8oz Strip Steak, Orange Glaze, Crumbled Gorgonzola, Side East Asian Salad, Steamed Broccoli

Beef on Weck                                                                $13.65
Roasted Beef Tenderloin on Weck Roll. Side of Horseradish & Potato Wedges

Pulled Pork Sandwich                                                   $13.45

Slow Roasted Pork Shoulder, Café BBQ Sauce, Coleslaw, Chopped Pickles & Jalapeno on a Costanzo’s Roll. Side German Potato Salad

Café Bourbon Mac                                                       $13.75
Fried Chicken Tossed in Café Bourbon Sauce over Penne Pasta, Cheddar Bleu Sauce, Broccoli & Caramelized Onions

Chicken & Waffle Sandwich                                       $11.25

Fried Chicken & Sausage Gravy Between Waffles. Maple Syrup & Chips on the side

Fisherman’s Pie                                                             $11.85
Haddock, Scallops, & Shrimp in a Creamy Broth with Peas, Sweet Corn, Mushrooms & Onions. Topped with Mashed Potatoes. Side Garlic Bread


  • Belgian Chocolate Mousse                            $5.00
    Whipped Cream & Cocoa Powder

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness