Author Archives: wp59

Dinner Features 09.24.21

Dinner Features            5P-10P

Signature Soup:                                          cup 5.50 / bowl 7.50 / quart 11.50

  • German Brussels Sprouts with Black Forest Sausage
  • Chunky Cream Tomato (VEGETARIAN)

Impossible™ Burger Sub an Impossible™ Burger Patty for any Burger 2.00

Brussels Sprouts Caesar Salad
Roasted Brussels Sprouts, Red Onion, Croutons, Caesar Dressing, & Asiago Cheese small 6.00  large 10.50

Risotto
Creamy Risotto with Mushrooms, Artichokes, Spanish Olives, & Sundried Tomatoes, Finished with Asiago Cheese, Parsley, & Olive Oil 14.00

Add Grilled Chicken Breast 4.50 Add Shrimp Skewer 6.50

Roasted Vegetable Curry

Zucchini, Eggplant, Spanish Onion & Sweet Peas in Spicy Coconut-Lime Curry. Served over White Rice. Finished with Shredded Coconut & Cilantro 17.00

Asiago Strip Steak
8 oz. NY Strip Steak topped with Caramelized Onions, Mushrooms, & Melted Asiago. Served with Roasted Red Potatoes & Side Caesar Salad 21.75

Spinach & Artichoke Chicken Dinner

Grilled Chicken Breasts Topped with Creamed Spinach & Artichoke over Garlic Smashed Potatoes. Side House Salad 18.00

Roast Beef & Beer Cheese

Thin Sliced Roast Beef & Beer Cheese on a Pretzel Roll. Side of Potato Wedges 16.00

Dill Portobello Burger
Grilled Portobello Mushroom Caps on Toasted Garlic Roll with Baby Spinach, Tomato, Red Onion, Dill Pickles, Mayo, & Dill Havarti Cheese, Side Potato Wedges & Pickle 14.50

Fettucine Puttanesca

Kalamata Olives, Capers, Anchovy, Olive Oil, Red Pepper Flakes, Sundried Tomato, Garlic & Fettucine. Side of Garlic Toast 15.00

Add Shrimp 6.50

Et Tu Burger

½ lb. Beef Patty with Feta, Café Caesar Dressing, Pickled Red Onion & Chopped Romaine. Side of Potato Wedges 16.00

Chocolate Mousse Whipped Cream, Cocoa   5.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness