Author Archives: wp59

Dinner Features 05.24.22

Dinner Features            5P- 10P

Signature Soup:                                                              cup 6.00 / bowl 9.00 / quart 12.00

  • Roasted Red Pepper (VEGAN)
  • Pulled Pork with Peppers & Pineapple

Impossible™ Burger Sub an Impossible™ Patty for any Burger 2.00

Pork Egg Roll
Ground Pork Loin, Coconut, Curry, Sesame Seeds, Cilantro, Ginger & Fresh Veggies in a Crispy Wrap. Side Mandarin-Ginger Sauce 3.50 each

Cafe Fruit Salad

Watermelon, Honeydew, Cantaloupe, Pineapple, Red & Green Grapes

Cup 6.00 Bowl 9.00

Chicken & Feta Pasta Salad
Cavatappi Pasta with Grilled Chicken Breast, Feta Cheese, Green Bell Peppers, Red Onion, Celery, Shredded Carrot, & Dijon Vinaigrette
cup
5.00 bowl 8.00

Quattro Formaggio Risotto
Creamy Risotto with Peas, Mushrooms, Spinach, & Four Cheese (Parmesan, Asiago, Fontina, & Farmer’s Cheese). Finished with Parsley & Olive Oil 15.55

Red Wine Strip Steak Frites
8 oz NYS topped with Marinated Portabella Mushrooms & Red Wine Reduction. Finished with Gorgonzola & Parsley. Side French Fried Potatoes 21.00

Shrimp Scampi Orzo
6 Shrimp Sautéed with Spinach, Artichokes, & Spanish Onion in a Lemon Garlic Butter White Wine Sauce. Served over Orzo Pasta & Finished with Parsley & Grilled Lemon 19.00

Ginger Scallion Pork Burger
Grilled 6oz Pork Burger with Ginger & Scallions topped with Napa Cabbage Slaw on a Toasted Sesame Seed Bun. Side Potato Wedges & Pickle 15.00

Lavender Ahi & Berry Salad

Sesame-Lavender Ahi Filet (served rare) over Mixed Greens with Black Berries, Strawberries, Feta, Red Onion, English Cucumber & Blueberry Balsamic Vinaigrette 20.00

Mediterranean Salmon Stuffed Mushrooms
2 Grilled Portabella Mushroom Caps stuffed with a Mediterranean Salmon Salad. Finished with Baked Panko Breadcrumbs & Parmesan. Side Café Hummus, Tabbouleh Salad, & Grilled Focaccia 19.75

Pork Chop Dinner

2 Cajun Boneless Grilled Chops topped with Black Bean-Goat Cheese Crema over Blackened Baby Red Potatoes. Side of Cajun Corn & Candied Carrots 18.55

Chocolate Mousse Whipped Cream, Cocoa 6.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness