Author Archives: wp59

Dinner Features      5pm-10pm                           

Signature Soup:                                             cup 7.15 / bowl 11.00 / quart 14.75

  • Chunky Creamy Tomato (VEGETARIAN) 
  • Italian Sausage Soup

Impossible™ Burger Sub an Impossible™ Patty for any Burger 2.50

Café Fruit Salad                                                                         cup 5.50 / bowl 8.50
Pineapple, Watermelon, Cantaloupe, Honeydew, & Grapes

Greek Chicken Bowtie Pasta Salad                                  cup 5.50 / bowl 8.50
Bowtie Pasta, Grilled Chicken, Cucumber, Grape Tomatoes, Pepperoncini, Kalamata Olives, Red Onion, Feta, Dill, Parsley, & Lemon-Garlic Yogurt Dressing.

Pulled Pork Sofrito Empanadas
Pineapple Sofrito Pulled Pork, Cilantro, Black Beans, Bell Peppers, White Onions, Cheddar & Chihuahua Cheese in a Fried Pastry Wrap. 5.00 each

Cherry Chipotle NYS

Grilled 8oz Nys Steak Topped with Sage Butter & Cherry Chipotle Sauce. Served over Roasted Red Potatoes. Side House Salad. 26.50

Harissa Eggplant Risotto
Creamy Risotto with Roasted Eggplants, Spinach, Grape Tomatoes, Chickpeas, Coconut Milk, & Spicy Harissa Paste. Finished with Parsley, Basil, & Honey 20.25

Chamoy Salmon Bowl
Broiled 8oz Salmon Filet Topped with Chamoy Sauce & Pico De Gallo. Served over Refried Bean Rice with Sweet Corn, Jalapenos, & Pinto Beans. Topped with Pickled Red Onions, Chihuahua Cheese, & Cilantro 26.50

Sweet & Smokey Burger
Grilled Sweet & Smokey Seasoned ½ Lb. Hamburger on Toasted Hard Roll with Applewood Smoked Bacon, Chopped Romaine, Tomato, Pickled Red Onion, Smoked Mozzarella, & Cherry Chipotle Sauce. Side Potato Wedges & Pickle 20.25

Sundried Tomato Ricotta Pasta
Penne Pasta with Italian Seasoned Grilled Chicken, Fresh Garlic, Arugula, Red Onions, & Zucchini in a Sundried Tomato Ricotta Sauce. Side of Garlic Toast 22.50  

Chocolate Mousse Whipped Cream, Cocoa 6.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Parties of 6 or more will have 18% gratuity added to the bill