Author Archives: wp59

Dinner Features 06.14.21

Dinner Features

Signature Soup:                               cup 5.50 / bowl 7.50 / quart 11.50

  • Chunky Creamy Tomato (VEGETARIAN)
  • Mandarin Orange & Coconut Curry Chicken
  • Black Bean & Beef with Rice
  • Salmon Bisque

Café Fruit Salad                                                      cup 4.50  bowl 6.50
Watermelon, Pineapple, Cantaloupe, Honeydew, & Grapes

Sweet & Spicy Cucumber Pasta Salad                 cup 4.50  bowl 6.50
Penne Pasta with Cucumber, Tomatoes, Red Onion, & Dill in a Sweet & Spicy Dressing

Café Eggroll
Crab, Curry, Coconut, Sesame, Lime, Cilantro, & Fresh Veggies in a Crispy Wrap. Side Wasabi Aioli 2.85 each

Smoked Gouda Jalapeno Poppers

Five Smoked Gouda, Cream Cheese, and Sriracha Stuffed Deep Fried Jalapeno Poppers. Cajun Ranch Dipping Sauce on the side 12.00

Strip Steak

8oz NYS topped with Thyme Aioli, Sautéed Peppers & Onions over Roasted Red Potatoes. Side Caesar Salad 21.25

 Creamy Risotto with Sundried Tomato, Sautéed Mushrooms, Wilted Greens & Gorgonzola. Finished with Balsamic Reduction 14.15

Blackened Ahi Tacos

3 Grilled Flour Tortillas with Blackened Ahi Tuna (served rare), Coconut-Asian Slaw, Avocado & Sriracha Aioli. Side of Cilantro-Lime Rice 18.25

Artichoke Pesto Penne

Artichoke Hearts, Spanish Olives, Sundried Tomato & Garlic in a Creamy Artichoke Pesto. Finished with Fresh Herbs & Asiago. Side of Garlic Toast 15.35

Surf & Turf Burger

½ lb. Beef Patty on a Toasted Hard Roll topped with a Café Crab Cake, Cajun Remoulade, Red Onions & Mixed Greens. Lemon Wedge & Potato Wedges on the side 18.00

Bourbon Chicken Sandwich

Fried Chicken Breast, Red Onion, Tomato, Mixed Greens, Melted Munster & Chopped Romaine on a Poppy Seed Roll with Bourbon Aioli. Side of Chips & Pickle 13.85

Chocolate Mousse Whipped Cream, Cocoa   5.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.