Author Archives: wp59

Sunday Dinner Features: 8/9/2020

Dinner Features

Soup of the Day:

  • Black Bean & Pico (VEGAN)
  • Garden Salsa Gazpacho (VEGAN)

Signature Soup:

  • Tuscan Sausage & Potato

Quart of Soup                                                                  $8.00
Quart of Signature Soup                                               $9.50

Café Fruit Salad
Pineapple, Honeydew, Watermelon, Grapes, Cantaloupe
Cup $2.50   Bowl $4.50

3 Bean Salad (VEGAN)
Kidney, Great Northern, & Garbanzo Beans with Red Onion & Celery over Spring Mix           cup $2.75 bowl $5.25

Smoked Paprika Calamari
Lightly Breaded Calamari & Banana Peppers. Café Red Sauce on the side $10.25

Summer Squash Risotto
Creamy Risotto with Zucchini & Yellow Squash, Mushrooms, Basil, & Asiago, topped with Pickled Red Onions $12.95

NY Strip Steak
8oz NY Strip Steak topped with Horseradish Butter, Caramelized Onions & Mushrooms with Horseradish Aioli, Side Broccoli & Potato Wedges $17.65

Ahi Tuna Tacos
3 Grilled Flour Tortillas, Rare Blackened Tuna Steak, Romaine Lettuce, Jalapeno-Pineapple Salsa, Pickled Red Onions, Sriracha Aioli, Side Honey-Lime Rice $15.45

Italian Sausage Baked Penne
Grilled Italian Sausage, Ricotta & Café Red Sauce topped with Melted Provolone & Fresh Herbs. Side Garlic Toast $14.65

Asiago Mushroom Salmon
Broiled Salmon Fillet topped with Asiago Mushroom Sauce, Side Roasted Red Potatoes & Caesar Salad $16.25

Honey BBQ Chicken Fingers
4 Fingers Fried & Tossed in Honey-BBQ with Coleslaw & 3 Bean Salad on the side $12.25

Chocolate Mousse
w/ Whipped Cream, Cocoa        $5.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness