Author Archives: wp59

Saturday Dinner: 9/24

Dinner Features                         5P- 10P

Signature Soup:                                                                  cup 6.00 / bowl 9.00 / quart 12.00

  • Black Forest Sausage & Brussels Sprouts
  • Pumpkin Ginger (VEGAN)

Impossible™ Burger Sub an Impossible™ Patty for any Burger 2.00

Substitute Korean BBQ Sauce on your Polenta or Chicken Fingers for no charge

Café Egg Roll

Korean BBQ Chicken, Banana Pepper, Radish, Nappa Cabbage, Carrots, & Cilantro in a Crispy Wrap. Side of Sriracha Aioli 3.50 each

Wasabi Ahi Tuna Appetizer
4oz. Wasabi & Panko Crusted Ahi Filet (served rare) over Pomegranate-Cilantro Rice. Side Sriracha-Lime Dipping Sauce 15.00

Creamy Burgundy Risotto with Prosciutto, Walnuts, Roasted Carrots, & Gorgonzola. Finished with Fresh Herbs & Balsamic Reduction 17.50

Sweet & Smokey Pork Salad
Sweet & Smokey Grilled Pork Loin over Mixed Greens, Boiled Egg, Pickled Red Onion, Roasted Carrots & Banana Pepper tossed in Brown Sugar-Bacon Vinaigrette 16.15

New York Strip
8oz. NYS topped with Baked Brie & Onion Jam. Side Roasted Red Potatoes & Side Caesar Salad 23.00

Bourbon Blueberry Porkchops
2 Grilled Boneless Chops topped with Bourbon-Blueberry Jam served over Gorgonzola & Candied Walnut Risotto. Side Grilled Zucchini 20.00

Roasted Salmon Pasta
Cavatappi Pasta with Roasted Salmon, Spinach, Artichokes, Mushrooms, Capers, & Red Onion in a Creamy Sundried Tomato Pesto Sauce. Finished with Asiago & Parsley. Side Garlic Toast 19.25

Sweet Sweet Melba Burger
½ Lb. Hamburger on Toasted Poppy Seed Roll with Spinach, Pickled Red Onion, Goat Cheese, Avocado, & Melba Sauce. Side Potato Wedges & Pickle 16.25

Marcona Shrimp Salad
Grilled Skewered Shrimp over Mixed Greens with Marcona Almonds, Goat Cheese, Cucumber, Sangria Tomatoes, Spanish Onion, & Stuffed Manzanilla Olives. Side Smoked Tomato-Lime Vinaigrette 17.75

Honey Mustard Chicken Finger Sandwich
Chicken Finger on Toasted Pretzel Bun with Chopped Romaine, Tomato, Swiss Cheese, Smoked Bacon, & Honey Mustard. Side Chips & Pickle 11.00

Beer Brats & Cabbage
2 Grilled Founders Beer Bratwurst with Caramelized Onions & Mushrooms. Side Sweet & Sour German Red Cabbage, Honey Mustard, & Garlic Pretzel Toast 16.00

Chocolate Mousse Whipped Cream, Cocoa 6.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness