Author Archives: wp59

Monday Dinner Features: 6/1/2020

Dinner Features

Soup of the Day:

  • Roasted Corn & Split Pea (VEGAN’)
  • Curried Chicken & Vegetable

Quart of Soup                                                                      $8.00

Beyond Meat Burger Substitute for any Burger     $1.00

Turkey Meatballs with Red Sauce & Focaccia $2.25 each

Smoked Mozzarella Pasta Salad $5.00
Substitute for Chips or Potato Wedges $2.50

Risotto Stuffed Peppers
Roasted Green Bell Peppers stuffed with Sausage, Corn, Banana Pepper & Smoked Gouda Risotto, House Red Sauce, Side Salad & Grilled Focaccia $13.85

Steak & Grilled Vegetable Salad
Mixed Greens, Strip Steak, Grilled Zucchini & Portobello Mushroom, Roasted Red Peppers & Carrots, Red Onion, Croutons, Crumbled Goat Cheese, Balsamic Vinaigrette $13.25

Carnitas Quesadilla
Slow Cooked Spicy Pork Shoulder, Wheat Tortilla, Roasted Jalapeno & Corn Salsa, Cheddar & Pepper Jack Cheese Sauce, Fresh Avocado, Side Smoked Paprika Remoulade, Side Sour Cream $12.25

Cajun Chicken & Shrimp Basket
Cajun Fried Chicken & Shrimp, Fried Pickles, Potato Wedges, Side Coleslaw, Side Cajun Ranch Dressing $14.75

Café Fish-wich
Fried Haddock, Seeded Costanzo’s Hard Roll, Spring Mix, Tomato, American Cheese, Tartar Sauce, Side Smoked Mozzarella Pasta Salad $13.55

The Royal Chicken Finger Sub
Chicken Fingers (Choice of Sauce), Costanzo’s Sub Roll, Grilled Italian Sausage, Hot Capicola, Mixed Greens, Tomato, Red Onion, Mayo $13.25

Doggies del Mar
(2) Grilled Sahlen’s Hot Dogs, Hot Dog Buns, Fried Calamari & Shrimp, Relish, Sriracha Aioli, Side Potato Wedges $11.85


Dessert:
Chocolate Mousse
w/ Whipped Cream, Cocoa                  $5.00


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness