Author Archives: wp59

Dinner Features 04.10.21

Dinner Features

Soup of the Day:                                    cup 4.00 / bowl 5.75 / quart 9.50

  • Zucchini & Chickpea with Lemon (VEGAN)

Signature Soup:                                    cup 5.00 / bowl 6.75 / quart 11.00

  • Chunky Creamy Tomato (VEGETARIAN)
  • Creamy Roasted Red Pepper (VEGETARIAN)
  • Rustic Beef & Mushroom

Risotto
Creamy Risotto with Broccoli, Banana Peppers, & Kielbasa Sausage, Finished with Fresh Herbs, Olive Oil, Asiago & Parmesan Cheese 15.75
add Chicken 4.50  Shrimp 6.50  Steak 8.50

Strip Steak
8oz NY Strip topped with Asian Slaw & Sriracha Aioli, Side Potato Wedges & East Asian Salad 21.75

Spicy Shrimp Salad

Blackened Shrimp Skewer over Chopped Romaine with Pico de Gallo, Sweet Corn, Black Beans & Pepper-Jack Cheese. Side of Cajun Ranch Dressing 14.85

Cheddar Chipotle Burger
½ Lb. Hamburger on Toasted Hard Roll with Spring Mix, Tomato, Pickled Red Onions, Jalapeno Peppers, Cheddar Cheese, & Chipotle Aioli, Side Potato Wedges 13.75

Smokey Bacon & Jalapeno Mac ‘n Cheese

Smoked Bacon, Sautéed Jalapenos & Diced Tomato in a Creamy Smoked Gouda Cavatappi Mac. Topped with Cilantro & Baked Breadcrumbs 12.95

Garbanzo Bean Extravaganza Wrap

Café Hummus, Falafel Bites, Garbanzo Beans, Mixed Greens, Red Onion, Tomato & Greek Yogurt Dressing in a Wheat Wrap. Side of Chips & Pickle 11.25

Substitute Café Greek Dressing to make it Vegan

Red Chili Chicken Sandwich

Fried Chicken Breast Dredged in Red Chili Pepper Flour, Asian Slaw, Banana Peppers, Red Onion & Thai Red Curry Sauce on a Black & White Sesame Roll. Side of Chips & Pickle 13.25


Chocolate Mousse
Whipped Cream, Cocoa   5.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.