Dinner Features        5P-10P

Signature Soup:                                                                  cup 6.50 / bowl 10.00 / quart 13.25

  • Chunky Creamy Tomato (VEGETARIAN) 
  • Ham & Navy Bean
  • Spicy Thai Eggplant (VEGAN)

Impossible™ Burger Sub an Impossible™ Patty for any Burger 2.50

Ratatouille Empanadas
Eggplant, Yellow Squash, Zucchini, Tomato, Onion, Bell Pepper, Fresh Garlic, Burgundy Wine, Parsley, Chives, & Herbes de Provence. Side Sundried Tomato Pesto 4.75 each

Risotto
Creamy Lemon Risotto with Sautéed Shrimp, Spinach, Peas, Artichokes, & Goat Cheese. Topped with Extra Virgin Olive Oil, Asiago, Basil, & Grilled Lemon 21.00

NY Strip Steak
Grilled 8oz NYS Steak topped with Pomegranate-Raspberry Sauce & Whipped Feta. Topped with Fresh Parsley. Served over Roasted Red Potatoes & Side House Salad 26.50

Orange Pineapple Agave Shrimp Stir-fry

Broccoli, Bell Pepper, Yellow Squash, Red Onion, Shredded Carrots, Eggplant, Napa Cabbage Sauteed in an Orange Pineapple Agave Sause Topped with Wasabi Aioli & Shrimp. Side of White Rice 19.50

Cheddar Bacon Blue Mac
Penne Pasta with Smoked Bacon, Mushrooms, & Banana Peppers in a Cheddar & Blue Cheese Sauce. Topped with Baked Breadcrumbs, Parmesan, & Crumbled Blue Cheese. Finished with Diced Tomato & Parsley 18.75

Buffalo Ranch Burger
Grilled ½ Lb. Hamburger on a Toasted Roll with Mixed Greens, Crumbled Blue Cheese, Smoked Bacon, Onion Rings, & Buffalo Ranch Sauce. Side of Potato Wedges. & Pickle.19.00

Chicken Ensalada Verde
Grilled Chicken Breast over Mixed Greens with Cucumbers, Red Onion, Grape Tomatoes, Pimiento Stuffed Olives, Bell Peppers, & Marcona Almonds. Side Verde Vinaigrette & Grilled Focaccia 17.00

Spinach Artichoke Pesto Pasta (VEGAN)

Penne Pasta with Sangria Tomatoes, Spinach, Red Onions & Zucchini in a Spinach Artichoke Pesto Sauce. Topped with Fresh Parsley. Side of Garlic Toast.17.25

Black Forest Sausage Entrée

Black Forest Sausage with Sauerkraut, Caramelized Onions, Mushrooms & Red Potatoes Topped with Guda Cheese & Fresh Parsley. Side House Salad & Garlic Toast. 18.00

Chocolate Mousse Whipped Cream, Cocoa 6.00


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Parties of 6 or more will have 18% gratuity added to the bill.