Lunch Specials 11am-4pm
Signature Soup: cup 7.15 / bowl 11.00 / quart 14.75
- Chunky Creamy Tomato (VEGETARIAN)
- Italian Sausage
Impossible™ Burger Sub an Impossible™ Patty for any Burger 2.50
Café Fruit Salad cup 5.50 / bowl 8.50
Pineapple, Watermelon, Honeydew, Cantaloup
e, & Grapes
Pulled Pork Sofrito Empanadas
Pineapple Sofrito Pulled Pork, Cilantro, Black Beans, Bell Peppers, White Onions, Cheddar & Chihuahua Cheese in a Fried Pastry Wrap. 5.00 each
Greek Chicken Bowtie Pasta Salad cup 5.50 / bowl 8.50
Bowtie Pasta, Grilled Chicken, Cucumber, Grape Tomatoes, Pepperoncini, Kalamata Olives, Red Onion, Feta, Dill, Parsley, & Lemon-Garlic Yogurt Dressing
Risotto
Creamy Risotto with Arugula, Peas, Sundried Tomatoes, Red Onion and Ricotta. Finished with Asiago, Parsley and Basil Pesto. 19.00
Garden Zucchini & Linguine Pasta
Linguine Pasta & Zucchini Julienned, Red Roasted Pepper Sauce, Roasted Herbes de Provence Cherry Tomatoes, Spinach, Fresh Basil, Roasted Eggplant, Artichokes, Top with Asiago, Side of Garlic Texas Toast. 18.50
Lou Lou Burger
½ lb. Beef Patty, Fried Egg, Swiss Cheese, Fried Onion Strings, Smoke Bacon, Tomato, Arugula, Red Wine Mayo, Toasted Hard Roll, Side of Potato Wedges. 17.50
Beef Enchilada
Two Flour Tortilla with Taco Beef Filling & Pepper Jack & Cheddar Cheese, Top with Enchilada Sauce, Diced Onions & Tomato, Cilantro, Chihuahua Cheese, Side of Yellow Rice with Green Onions. 17.00
Cherry Chipotle Turkey Burger
Turkey Burger with Mixed Greens, Red Onions, Banana Peppers, Provolone Cheese and Cherry Chipotle Sauce on a Hard Roll. Side Potato Wedges and Pickle. 17.50
Asian Sticky Honey Garlic Crispy Chicken Bowl
Fried Crispy Chicken Chunks Toss in Sticky Honey Garlic Sauce, Green Peppers, White Onions, Celery, White Rice. Topped with Black Sesame Seeds & Pepper Flakes. 17.50
Friday Fish Sub
Fried Haddock, Sriracha Mayo, Mix Greens, American Cheese, Red Onions, Tomato, Toasted Sub Roll, Side of Cajun Wedges. 19.00
Chocolate Mousse Whipped Cream, Cocoa 6.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Parties of 6 or more will have 18% gratuity added to the bill.