Dinner Specials 5pm-10pm
Signature Soup: cup 7.75 / bowl 11.50 / quart 15.50
- Chunky Creamy Tomato (VEGETARIAN & GF)
- Lemon Artichoke and Rice (Vegetarian & GF)
5 House-made Crab Cake Bites, served with a Cilantro Remoulade on a bed of Spring Mix. 13.00
Vegan Thai Coconut Veggie Curry
Roasted Red Pepper, Grilled Zucchini, Roasted Eggplant, Carrot, and Broccoli. 19.00
Vegetarian Temple Bar Pasta
Penne Pasta, in a Garlic-White Wine Sauce, tossed with Asparagus, Sauteed Beech Mushrooms, & Roasted Red Peppers. 19.00
Zucchini and Roasted Red Pepper Risotto
Sauteed Zucchini and Roasted Red Peppers in a Bed of Creamy Risotto Garnished with Parsley, and Romano. (Add Grilled Chicken, 6.00) 23.00
Cucumber Mint Salad
Spring mix topped with Cucumber, Mint, Supreme’d Oranges, Roasted Red Peppers, Grilled Pineapple, and Feta Cheese. Served with Lemon Dill Dressing. 16.00
59 Steak
8oz Strip Steak cooked to temp. Served with Baby Red Potatoes, and a side of Asparagus. Side of Chimichurri. 30.00
Cajun Ranch Turkey Wrap
Spring Mix, Sliced Turkey, Cajun Ranch Dressing, Black Beans, Corn, Diced Tomato & Pickled Red Onions, on a Whole Wheat Wrap. Served with Pickle & Chips. 16.50
Chocolate Mousse Whipped Cream, Cocoa 6.50
Blueberry or Apple Pie Pockets 8.00