Dinner Features      5pm-10pm                                                 

Signature Soup:                                       cup 7.75 / bowl 11.50 / quart 15.25

• Chunky Creamy Tomato ^(VEGETARIAN) 
• Pumpkin Ginger ^(VEGAN)
• Creamy Mushroom with Rice ^(VEGETARIAN) 
• Beef Chili

Impossible™ Burger Sub an Impossible™ Patty for any Burger 2.50

Andouille & Goat Cheese Risotto
Creamy Risotto with Andouille Sausage, Goat Cheese, Roasted Red Peppers & Arugula.  Finished with Balsamic Reduction 22.00                                                                    

Chicken Sundried Tomato Ricotta Pasta

Grilled Rosemary Chicken, Sundried Tomato Ricotta in Linguine with Diced Tomato & Banana Peppers. Topped with Provolone Cheese & Parsley.  Side of Garlic Toast 24.50

Orange Sesame Polenta (Vegan)

Crispy Fried Polenta, tossed in Orange Sauce with Sesame Seeds, Broccoli, Green Beans, Shredded Carrots & Green Bell Peppers over White Rice topped with Green Onions 20.00

Moroccan Spiced Chickpeas
Sauteed Moroccan Spiced Chickpeas over Greek Yogurt.  Served with a Side House Salad with Balsamic Dressing 18.00

Pork Milanese 
Panko Fried Pork Cutlet served with a Lemon Arugula Salad and a side of Mashed Potatoes with Sausage Gravy 23.00

Coconut Curry Shrimp 
5 Sauteed Shrimp with Roasted Eggplant, Diced Tomato & Cilantro in a Coconut Curry Sauce over White Rice topped with Green Onions 24.00

Café 59 Meatloaf Dinner 
Café 59 House Meatloaf topped with House Sauce served with Mashed Potatoes with Sausage Gravy, Green Beans & a side of Garlic Toast 23.00

Chocolate Mousse Whipped Cream, Cocoa 8.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.