Dinner Features      5pm-10pm                                                 

Signature Soup:                                     cup 7.75 / bowl 11.50 / quart 15.25

• Chunky Creamy Tomato ^(VEGETARIAN) 
• Pumpkin Ginger ^(VEGAN)
• Lentil  ^(VEGAN)
• Beef Chili

Impossible™ Burger Sub an Impossible™ Patty for any Burger 2.50

Jerk Chicken Risotto
Creamy Risotto with Jerk Chicken, Coconut Cream, Cherry Tomatoes, Green Bell Peppers, Cilantro & Lime 25.00                                                                    

Lemon Garlic Shrimp Linguine

Linguini Pasta with Sauteed Shrimp in a Lemon Garlic Sauce with Arugula, Cherry Tomatoes, Red Pepper Flakes & Parmesan Cheese 24.00

Orange Sesame Polenta (Vegan)

Crispy Fried Polenta, tossed in Orange Sauce with Sesame Seeds, Broccoli, Green Beans, Shredded Carrots & Green Bell Peppers over White Rice topped with Green Onions 20.00   Substitute Fried Chicken 24.00

New York Strip
8 oz NYS topped with Goat Cheese, Caramelized Onions & Balsamic Reduction served with Garlic Asparagus & German Potato Salad 33.00

Panko Fried Pork with Spicy Tomato Jam
Italian Herb Panko Fried Pork Chop topped with Basil Pesto, Smoked Gouda, Spicy Tomato Jam, Fresh Basil & Asiago Cheese.  Served with German Potato Salad & Small Caesar Salad

25.00

Pimento Pesto Tofu (Vegan) 
Pan Fried Tofu tossed in a Pimento Pepper Pesto over Black Bean Rice with Garlic Asparagus & Pico de Gallo 21.00

Sundried Tomato Ricotta Salmon 
Roasted Salmon Filet topped with Sundried Tomato Ricotta over Black Bean Rice served with a Side of Garlic Asparagus 26.00

Boozy Eggnog

House Made Boozy Eggnog with an Aged Rum Blend   9.00

Chocolate Mousse Whipped Cream, Cocoa 8.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.