Dinner Features      5pm-10pm                                                 

Signature Soup:                                       cup 7.75 / bowl 11.50 / quart 15.25

• Chunky Creamy Tomato ^(VEGETARIAN) 
• Pumpkin Ginger ^(VEGAN)
• Creamy Mushroom with Rice ^(VEGETARIAN) 
• Beef Chili

Impossible™ Burger Sub an Impossible™ Patty for any Burger 2.50

Bacon & Mushroom Risotto
Creamy Risotto with Chopped Bacon, Sliced Mushrooms & Peas.  Topped with Scallions & Asiago 23.00                                                                    

Chicken Marsala Linguine

Pan Seared Chicken Breast in a Creamy Marsala Sauce with Mushrooms & Peas over Linguine Pasta.  Side of Garlic Toast 25.00

Blue Cheese New York Strip
8 oz New York Strip Cooked to temp topped with Blue Cheese Crumbles & Fried Onion Strings.  Served with a Side of Mashed Potatoes & Honey Glazed Carrots 33.00

Turkey & Baocn Sub
House Roasted Turkey,Bacon , Sun Dried Tomato Ricotta, Swiss Cheese, Pepperoncini, Roasted Red Peppers, Field Greens, Salt & Pepper on a Costanzo’s Sub Roll.  Served with Chips & Pickle 20.00

Orange Sesame Chicken Bowl
Fried Chicken Breast tossed in Orange Sauce over White Rice with Broccoli, Carrots & Pickled Onions.  Topped with Sesame Seeds, Scallions & a Umami Mayo Drizzle 24.00

Mushroom & Chickpea Fra Diavolo (Vegan)
Sliced Mushrooms, Chickpeas in a Fra Diavolo Sauce with Cherry Tomatoes, Kalamata Olives & Zucchini over Linguine Pasta.  Side of Garlic Bread 24.00

Brie Jam Burger
½ lb Burger cooked to temp topped with Tomato Jam, Brie Cheese, Bacon, Lettuce & Onion on a Costanzo’s Hard Roll.   Served with Potato Wedges & a Pickle 24.00

Hot Buttered Rum

House Made Butter Batter with Aged Rum & Hot Water.  Topped with Whipped Cream & Nutmeg  10.00

Chocolate Mousse Whipped Cream, Cocoa 8.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.