Dinner Features      5pm-10pm                                                 

Signature Soup:                                       cup 7.75 / bowl 11.50 / quart 15.25

• Chunky Creamy Tomato ^(VEGETARIAN) 
• Pumpkin Ginger ^(VEGAN)
• Beef Chili
• Coconut Corn Curry ^(VEGAN)

Impossible™ Burger Sub an Impossible™ Patty for any Burger 2.50

Jerk Chicken Risotto
Creamy Risotto with Jerk Chicken, Coconut Cream, Cherry Tomatoes,  Bell Peppers, Pineapple.  Topped with Cilantro & Lime 25.00                                                                    

Maple Apple Walnut Salad (Vegetarian)

Apple Slices, Candied Walnuts, Craisins, Chickpeas, Red Onion, Feta Cheese, Shredded Carrots over Field Greens with a Maple Balsamic Dressing 18.00

Brie & Pesto New York Strip
8 oz New York Strip Cooked to temp topped with Brie Cheese, Fried Onions & Banana Pepper Pesto.  Served with Baby Red Potatoes and a side Caesar Salad. 33.00

Café Stinger Sub
Café Chicken Fingers tossed in your choice of Sauce, topped with Shaved Steak with Lettuce, Tomato, Onion & Blue Cheese on a Sub Roll.  Served with Chips & Pickle 23.00

Orange Sesame Tofu (Vegan)
Pan Fried Tofu tossed in Orange Sauce topped with Sesame Seeds served over White Rice with Broccoli, Carrots,  Bell Peppers & Pickled Onions 23.00

Chicken Souvlaki Tacos
3 Flour Tortillas with Greek Marinated Chicken, Cherry Tomatoes, Red Onion, Romaine, Kalamata Olives, Pepperoncini & Feta Cheese.  Topped with Tzatziki.  Served with Chips & a Pickle 23.00

Chicken Marsala Linguine
Pan Seared Chicken Breast in a Creamy Marsala Sauce with Mushrooms & Peas over Linguine Pasta. Side of Garlic Toast 25.00

Hot Buttered Rum

House Made Butter Batter with Aged Rum & Hot Water.  Topped with Whipped Cream & Nutmeg  10.00

Chocolate Mousse Whipped Cream, Cocoa 8.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.