Dinner Features      5pm-10pm                                                 

Signature Soup:                                       cup 7.75 / bowl 11.50 / quart 15.25

• Chunky Creamy Tomato ^(VEGETARIAN) 
• Pumpkin Ginger ^(VEGAN)
• Beef Chili
• Chicken Noodle

Impossible™ Burger Sub an Impossible™ Patty for any Burger 2.50

BBQ Pulled Pork Eggroll
Crispy Roll filled with BBQ Pulled Pork, Cheddar Cheese, Jalapenos & Cabbage.  Side of Ranch 6.00

Bacon Butternut Squash Risotto
Creamy Risotto with Chopped Bacon, Roasted Butternut Squash, Goat Cheese, Pumpkin Seeds & Rosemary 23.00                                                                    

Orange Sesame Ahi Tuna

Seared Ahi Tuna Steak topped with Orange Sauce & Sesame Seeds over White Rice with Kimchee, Pickled Jalapenos/Carrots, Napa Cabbage & Broccoli 24.00

New York Strip
8 oz New York Strip Cooked to temp topped with Provolone Cheese, Sauteed Bell Peppers, Onions & Mushrooms.  Served with Potato Wedges & Side House Salad. 33.00

Andouille Sausage & Pepper Pasta
Andouille Sausage in Linguine Pasta with Banana Pepper Pesto, Banana Peppers, Bell Peppers, Peas & Mushrooms.  Side Garlic Toast 23.00

Coconut Curry Tofu (Vegan)
Pan Fried Tofu tossed in Coconut Curry Sauce over White Rice with Pineapple, Bell Peppers, Cherry Tomatoes, Cilantro & Lime. 23.00

Korean BBQ Burger
½ lb Burger cooked to temp, with Kimchee, Korean BBQ Sauce, Pickled Veggies & a Fried Egg.  Served with Potato Wedges & Pickle 24.00

Hot Buttered Rum

House Made Butter Batter with Aged Rum & Hot Water.  Topped with Whipped Cream & Nutmeg  10.00

Chocolate Mousse Whipped Cream, Cocoa 8.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.