Dinner Features      5pm-10pm                                                 

Signature Soup:                                       cup 7.75 / bowl 11.50 / quart 15.25

• Chunky Creamy Tomato ^(VEGETARIAN) 
• Pumpkin Ginger ^(VEGAN)
• Beef Chili
• Creamy Mushroom ^(VEGETARIAN) 

Impossible™ Burger Sub an Impossible™ Patty for any Burger 2.50

Café Crab Eggroll
Crispy Roll filled with Seasoned Crab, Cabbage, Carrots & Scallions.  Side of Sweet Chili Sauce 6.00

Brie & Fig Risotto
Creamy Risotto with Brie Cheese, Fig Jam, Walnuts & Thyme.  Topped with Grated Parmesan 23.00                                                                    

Pasta Puttanesca

Linguine with Anchovies, Garlic, Kalamata Olives, Red Pepper Flakes, Capers & Tomato Strips.  Topped with Parsley.  Side of Garlic Toast 23.00

Lobster Mac & Cheese
House Made Mac & Cheese with Gouda, Cheddar & Gruyere in Penne Pasta with Lobster, Old Bay Seasoning & Garlic.  Topped with Panko & Scallions 25.00

Gochujang Spicy Tofu (Vegan)
Pan Fried Tofu tossed in a Gochujang Sauce over White Rice with Carrots & Broccoli.  Topped with Sesame Seeds & Scallions. 23.00

Crab Cakes
2 House Made Crab Cakes topped with Smoked Paprika Remoulade.  Served with a side of German Potato Salad & Cajun Sweet Corn 25.00

Banh Mi Chicken Finger Sub
Café Chicken Fingers Fried on a Buttered Sub Roll with Pickled Veggies (Cucumber, Radish, Onion, Jalapeno) & Scallions with Sriracha Aioli.  Served with Chips & a Pickle 22.00

Korean BBQ Chicken Bowl
Grilled Chicken Tossed in Korean BBQ Sauce over White Rice with Pickled Vegetables.  Topped with Sesame Seeds & Wasabi Mayo  24.00

Chocolate Mousse Whipped Cream, Cocoa 8.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.