Dinner Features      5pm-10pm                                                 

Signature Soup:                                       cup 7.75 / bowl 11.50 / quart 15.25

• Chunky Creamy Tomato ^(VEGETARIAN) 
• Pumpkin Ginger ^(VEGAN)
• Beef Chili
• Ma’s Polish Pickle ^(VEGETARIAN) 

Impossible™ Burger Sub an Impossible™ Patty for any Burger 2.50

Café Crab Eggroll
Crispy Roll filled with Seasoned Crab, Cabbage, Carrots & Scallions.  Side of Sweet Chili Sauce 6.00

Gochujang Risotto
Creamy Risotto with a Spicy Gochujang, Mushrooms, Garlic, Ginger, Carrots, Scallions & Parmesan Cheese.  Topped with a Kimchi Mayo 23.00                                                                    

Mediterranean Salmon Entree

Broiled Salmon with Kalamata Olives, Cherry Tomatoes, Capers & Onions with Lemon.  Served with a Side of Tabbouleh & Baby Red Potatoes 27.00

Corned Beef & Cabbage Sliders
3 Sliders with Corned Beef, Cabbage, Swiss Cheese, Sauerkraut & Horseradish/Dijon Mayo.  Served with a Side of Red Potatoes & Carrots 24.00

Korean BBQ Tofu (Vegan)
Pan Fried Tofu tossed in Korean BBQ Sauce over White Rice with Pickled Veggies & Broccoli.  Topped with Sesame Seeds & Scallions. 23.00

Guinness Battered Fish & Chips
Guinness Battered Fried Haddock served with a side of Coleslaw and Hand Cut Potato Wedges 24.00

Chicken Goujon Sub
Chicken Fingers Fried in a Seasoned Panko Breading on a Sub Roll with Swiss Cheese, Lettuce, Tomato, Onions & Garlic Mayo.  Served with Chips & a Pickle 23.00

Basil Pesto Chicken Linguine
Grilled Chicken over Linguine in a Basil Pesto Sauce with Goat Cheese, Cherry Tomatoes, Onions & Parmesan.  Topped with Balsamic Reduction.  Side of Garlic Toast  25.00

Chocolate Mousse Whipped Cream, Cocoa 8.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.