Dinner Features      5pm-10pm                                                 

Signature Soup:                                       cup 7.75 / bowl 11.50 / quart 15.25

• Chunky Creamy Tomato ^(VEGETARIAN) 
• Pumpkin Ginger ^(VEGAN)
• Beef, Barley & Broccoli

Impossible™ Burger Sub an Impossible™ Patty for any Burger 2.50

Pizza Supreme Eggroll
Crispy Roll filled with Pepperoni, Sausage, Bell Pepper, Mushroom, Onions & Mozzarella.  Side of Red Sauce 7.00

 Mushroom Risotto
Creamy Risotto with Mushrooms, Peas & Smoked Gouda.  Topped with Parsley & Romano. 23.00                                                                    

Rasta Pasta

Grilled Chicken with Jerk Sauce in Linguine with Green, Red & Yellow Bell Peppers.  Topped with Parsley & Romano.  Side of Garlic Toast  25.00

Bacon & Crab Mac n Cheese
Bacon & Lump Crab in a Penne Pasta Mac & Cheese with Red Onions, Scallions & topped with Breadcrumbs 24.00

Gochujang Teriyaki Tofu (Vegan)
Pan Fried Tofu tossed in Spicy Gochujang Teriyaki Sauce over White Rice with Pickled Veggies & Broccoli.  Topped with Sesame Seeds & Scallions. 23.00

Ahi Tuna Bowl
Ahi Tuna Steak served Rare over White Rice with Broccoli, Pickled Vegetables, Scallions, Sesame Seeds & topped with a Cilantro Lime Aioli 24.00

Jerk Chicken Finger Sub
Chicken Fingers Fried in a Seasoned Panko Breading and tossed in Jerk Sauce on a Sub Roll with Pepper jack Cheese, Coleslaw, Pineapple, Jalapeno & Red Onion.  Served with Chips & a Pickle 23.00

Basil Pesto Chicken Linguine
Grilled Chicken over Linguine in a Basil Pesto Sauce with Goat Cheese, Cherry Tomatoes, Onions & Parmesan.  Topped with Balsamic Reduction.  Side of Garlic Toast  25.00

Chocolate Mousse Whipped Cream, Cocoa 8.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.