Dinner Features      5pm-10pm                                                 

Signature Soup:                                       cup 7.75 / bowl 11.50 / quart 15.25

• Chunky Creamy Tomato ^(VEGETARIAN) 
• Pumpkin Ginger ^(VEGAN)
• Chicken Pot Pie Soup

Impossible™ Burger Sub an Impossible™ Patty for any Burger 2.50

Pizza Supreme Eggroll
Crispy Roll filled with Pepperoni, Sausage, Bell Pepper, Mushroom, Onions & Mozzarella.  Side of Red Sauce 7.00

 Andouille & Goat Cheese Risotto
Creamy Risotto with Andouille Sausage, Goat Cheese, Roasted Red Peppers, Banana Peppers & Finished with Balsamic Reduction 25.00                                                                    

Chicken Linguine

Grilled Chicken over Linguine with Olive Oil, Romano, Garlic, Banana Peppers, Red Onions, Cherry Tomatoes.  Side of Garlic Toast  25.00

Gochujang NYS
8 oz New York Strip cooked to temp topped with Pickled Veggies, Gochujang Sauce & Fried Onion Strings.  Served with Roasted Carrots & Potato Wedges 32.00

Adobo Tofu Bowl (Vegan)
Fried Tofu tossed in Adobo Sauce over White Rice with Edamame, Carrots, Mushrooms, Cabbage & Broccoli. 23.00

Jerk Chicken Finger Sub
Panko Fried Chicken Fingers Tossed in Jerk Sauce with Pepperjack Cheese, Jalapenos, Pineapple, Red Onion & Coleslaw on a Sub Roll. Served with Chips & a Pickle 23.00

Orange Sesame Haddock
Tempura Fried Haddock tossed in Orange Sauce & Sesame Seeds over White Rice with Coleslaw, Roasted Carrots & Broccoli 23.00

Chocolate Mousse Whipped Cream, Cocoa 8.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.