Dinner Specials 4/20

Dinner Features      5pm-10pm                                                 

Signature Soup:                                       cup 7.75 / bowl 11.50 / quart 15.25

  • Chunky Creamy Tomato (VEGETARIAN) 
  • Tuscan Sausage

Impossible™ Burger Sub an Impossible™ Patty for any Burger 2.50

Crab Eggroll
Crispy Roll filled with Seasoned Crab Meat & Veggies.  Side of Orange Sauce 7.00

 Lemon Garlic Crab Risotto
Creamy Risotto with Crab Meat, Lemon Zest, White Wine, Scallions, Peas & finished with Parsley 25.00                                                                    

Spicy Andouille & Pepper Pasta

Linguine with Andouille Sausage, Banana Peppers, Bell Peppers, Onions & Garlic in a Spicy Red Sauce.  Side of Garlic Toast  25.00

Chimichurri Steak Burrito
4 oz New York Strip cooked to temp in a Wheat Wrap with Chimichurri Sauce, White Rice, Black Beans, Grilled Onions, Tomatoes, Bell Peppers & Pepperjack Cheese.  Side of Potato Wedges 21.00

Sweet & Sour Tofu Bowl (Vegan)
Fried Tofu tossed in Sweet & Sour Sauce & finished with Sesame Seeds over White Rice with Bell Peppers, Pineapple.   Topped with Scallions 23.00

Teriyaki Chicken Finger Sub
Panko Fried Chicken Fingers Tossed in Teriyaki Sauce on a Sub Roll with Romaine, Swiss Cheese, Banana Peppers, Caramelized Onions & Sriracha Aioli. Side of Chips & Pickle 22.00

Orange Sesame Chicken
Fried Chicken Bites tossed in Orange Sauce & Sesame Seeds over White Rice with Broccoli, Mushrooms & Zucchini 23.00

Chocolate Mousse Whipped Cream, Cocoa 8.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.