Dinner Features      5pm-10pm                                                 

Signature Soup:                                       cup 7.75 / bowl 11.50 / quart 15.25

• Chunky Creamy Tomato ^(VEGETARIAN)
• Thai Coconut Curry Chicken & Vermicelli

Impossible™ Burger Sub an Impossible™ Patty for any Burger 2.50

Crab & Artichoke Risotto
Creamy Risotto with Crab Meat, Artichokes, Bacon, Swiss Cheese, Arugula & Paprika 24.00                                                                    

Horsey Steak Wrap
4 oz New York Strip cooked to temp in a Wheat Wrap with Horseradish Mayo, Arugula, Caramelized Onions, Cherry Tomato, Sliced Mushrooms & Provolone.  Side of Potato Wedges 23.00

Gochujang Salmon Linguine
Broiled Salmon Filet over Linguine in a Creamy Spicy Gochujang Sauce with Sliced Mushrooms, Zucchini, Garlic & Cherry Tomatoes.  Side of Garlic Toast 25.00

Coconut Curry Chicken & Rice
Grilled Chicken tossed in Coconut Curry Sauce over White Rice with Zucchini, Bell Peppers, Roasted Carrots & Scallions 23.00

Gochujang Tofu Bowl (Vegan)
Fried Tofu tossed in Gochujang Sauce over White Rice with Broccoli & Baby Corn.  Topped with Scallions. 23.00

Chicken & Pesto Finger Sub

Panko Fried Chicken Fingers on a Garlic Sub Roll with Basil Pesto, Provolone Cheese, Arugula, Roasted Red Peppers, Caramelized Onions & Balsamic Reduction. Served with Chips & a Pickle 23.00

Chocolate Mousse Whipped Cream, Cocoa 8.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.