Dinner Features      5pm-10pm                                                 

Signature Soup:                                       cup 7.75 / bowl 11.50 / quart 15.25

• Chunky Creamy Tomato ^(VEGETARIAN)
• Red Cabbage Soup ( GF & Vegan )

Mushroom Pea Risotto
Creamy Risotto with Sauteed Mushrooms, Sweet Peas, Asiago Cheese, Arugula & topped with Parsley 21.00                                                                    

Pimento Cheese Burger
(2) Smash Burger Patties on a Hard Roll with Pimento Cheese Spread, Bacon, Jalapenos, Pickled Onions & Tomato.  Side of Potato Wedges 22.00

Gochujang Salmon Linguine
Broiled Salmon over Linguine in a Creamy Spicy Gochujang Sauce with Zucchini, Red Onion & Cherry Tomatoes .  Side of Garlic Toast 25.00

Orange Chicken
Fried Chicken Bites tossed in Orange Sesame Sauce over White Rice with Baby Corn, Broccoli & Mushrooms.  Topped with Scallions 24.00

Jerk Tofu Bowl (Vegan)
Fried Tofu tossed in Jerk Sauce over White Rice with Bell Peppers, Red Onion, Pineapple & Baby Corn.  Topped with Scallions. 23.00

Basil Pesto Chicken Finger Sub

Panko Fried Chicken Fingers on a Garlic Sub Roll with Basil Pesto, Provolone Cheese, Arugula, Roasted Red Peppers, Caramelized Onions & Balsamic Reduction. Served with Chips & a Pickle 23.00

Chocolate Mousse Whipped Cream, Cocoa 8.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.