Dinner Features      5pm-10pm                                                 

Signature Soup:                                       cup 7.75 / bowl 11.50 / quart 15.25

• Chunky Creamy Tomato ^(VEGETARIAN)
• Spicy Thai Eggplant

Jerk Chicken Risotto
Creamy Risotto with Grilled Chicken, Jerk Sauce, Coconut Milk, Bell Pepper, Baby Corn, Black Beans & topped with Scallions 24.00                                                                    

Korean BBQ Pork Wrap

Panko Fried Pork Cutlet in a Wheat Wrap with Korean BBQ Sauce, White Rice, Red Cabbage, Cheddar Cheese & Sriracha Aioli. Side of Potato Wedges 21.00

Sun-Dried Tomato Pesto Linguine
 Linguine in a Creamy Sun-Dried Tomato Pesto Sauce with Artichokes, Cherry Tomato, Bell Peppers & Zucchini.  Side of Garlic Toast 20.00   with Chicken 24.00

Sticky Garlic Tofu Bowl (Vegan)
Fried Tofu tossed in Sticky Garlic Sauce over White Rice with Broccoli, Zucchini, Red Onion & Baby Corn 23.00

Caprese Chicken Finger Sub

Panko Fried Chicken Fingers on a Garlic Sub Roll with Tomato, Basil Pesto, Romaine, Fresh Mozzarella & Balsamic Reduction. Served with Chips & a Pickle 23.00

Mango Fish Tacos

Fried Haddock in (3) White Flour Taco Shells with Mango Salsa, Red Cabbage & Cajun Ranch.  Served with Lime, Side White Rice & Potato Wedges.  23.00

Chocolate Mousse Whipped Cream, Cocoa 8.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.