Dinner Features      5pm-10pm                                                 

Signature Soup:                                       cup 7.75 / bowl 11.50 / quart 15.25

• Chunky Creamy Tomato ^(VEGETARIAN)

• Beef Chili ^(GF)
• Pumpkin Ginger ^(Vegan)

Pumpkin Risotto
Creamy Risotto with Pumpkin Puree, Goat Cheese, Bacon, Arugula & Onion.  Topped with Romano 21.00

Chicken Fajita Bowl

Seasoned Grilled Chicken over White Rice with Bell Peppers, Black Beans, Tomatoes, Corn, Onion, Romaine, Shredded Cheddar, Sour Cream, Sriracha Aioli & Lime Wedge. 24.00

Old Bay Crab Mac & Cheese

 Penne Pasta Mac & Cheese with Crab Meat, Bacon, Old Bay Seasoning & Onions.  Topped with Toasted Breadcrumbs 23.00

Black Pepper Tofu Stir Fry (Vegan)
Fried Tofu tossed in Black Pepper Sauce over White Rice with Broccoli, Mushrooms, Red Onion, Zucchini & Bell Peppers 23.00

Banh Mi Chicken Finger Sub

Panko Fried Chicken Fingers on a Sub Roll with Sriracha Mayo, Arugula, Mustard, Mozzarella & Pickled Vegetables.  Side of Chips & Pickle. 21.00

Pork Dinner

Panko Fried Pork Loin topped with Arugula, Lemon & Oil served with Roasted Sweet Potatoes, Side of Green Beans & Coleslaw.  22.00

Chocolate Mousse Whipped Cream, Cocoa 8.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.