Dinner Features      5pm-10pm                                                 

Signature Soup:                                       cup 7.75 / bowl 11.50 / quart 15.25

• Chunky Creamy Tomato ^(VEGETARIAN)

• Beef Chili ^(GF)
• Pumpkin Ginger ^(Vegan)

Pumpkin Risotto
Creamy Risotto in Pumpkin Puree with Goat Cheese, Bacon Bits, Red Onion & Pumpkin Seeds.  Topped with Romano & Parsley 22.00

Orange Sesame Chicken Bowl

Fried Chicken Bites tossed in Orange Sesame Sauce over White Rice with Broccoli, Baby Corn, Red Onion & Bell Peppers. 24.00

Old Bay Crab Mac & Cheese

 Penne Pasta Mac & Cheese with Crab Meat, Bacon, Old Bay Seasoning & Onions.  Topped with Toasted Breadcrumbs 23.00

General Tso Tofu (Vegan)
Fried Tofu tossed in General Tso Sauce over White Rice with Broccoli, Mushrooms, Baby Corn, Red Onion, Zucchini & Bell Peppers 23.00

Spicy Italian Chicken Finger Sub

Panko Fried Chicken Fingers on a Sub Roll with Pepperoni, Salami, Provolone, Romaine, Tomato, Roasted Red Pepper, Onion, Banana Pepper, Italian Dressing & Pepper Spread.  Side of Chips & Pickle. 22.00

Fried Pork Dinner

Panko Fried Pork Loin served with a Side of Mashed Potatoes, Roasted Brussel Sprouts & Honey Glazed Carrots 22.00

Cajun Paprika Salmon Linguine

Broiled Salmon seasoned with Cajun Paprika over Linguine in a Creamy White Sauce with Cherry Tomatoes, Garlic, Parsley, Romano & Spinach.  Side of Garlic Toast 25.00

Chocolate Mousse Whipped Cream, Cocoa 8.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.