Dinner Features      5pm-10pm                                                 

Signature Soup:                                       cup 7.75 / bowl 11.50 / quart 15.25

• Chunky Creamy Tomato ^(VEGETARIAN) 
• Pumpkin Ginger ^(VEGAN)
• Ma’s Polish Pickle Soup ^(VEGETARIAN)
• Beef Chili

Impossible™ Burger Sub an Impossible™ Patty for any Burger 2.50

Crab Rangoon Eggroll

Crispy Roll filled with Crab Meat, Seasoned Cream Cheese, Carrots & Cabbage.  Served with a side of Orange Sauce  6.00

Andouille & Goat Cheese Risotto
Creamy Risotto with Andouille Sausage, Goat Cheese, Roasted Red Peppers & Spinach.  Finished with Balsamic Reduction 23.00                                                                    

Fried Eggplant Banh Mi

Fried Eggplant on a Buttered Sub Roll with Pickled Vegetables, Umami Mayo, Curry Mustard & Cilantro.  Served with Chips and a Pickle 18.00

New York Strip
8 oz NYS topped with Fried Onion Strings & Bourbon Sauce.  Served over Blackened Red Potatoes with a side Caesar Salad 33.00

Spicy Agave Ahi Tuna Stir Fry
Seared Rare Ahi Tuna Steak over White Rice with Snow Peas, Napa Cabbage, Red Onions, Eggplant, Mushrooms, Roasted Red Peppers & Carrots with a Spicy Agave Sauce 25.00

Greek Chicken Pasta
Greek Marinated Chicken over linguine Pasta with Kalamata Olives, Pepperoncini, Red Onions, Cherry Tomatoes in a Creamy Garlic Sauce.  Topped with Feta & Parsley.  Side of Garlic Toast 26.00

Orange Sesame Polenta (Vegan)
Crispy Fried Polenta tossed in Orange Sauce with Sesame Seeds, Snow Peas, Broccoli, Shredded Carrots & Green Bell Peppers over White Rice 20.00

Sub Fried Chicken 24.00

Hot Buttered Rum

House Made Butter Batter with Aged Rum & Hot Water.  Topped with Whipped Cream & Nutmeg  10.00

Chocolate Mousse Whipped Cream, Cocoa 8.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.