Dinner Features      5pm-10pm                                                 

Signature Soup:                                       cup 7.75 / bowl 11.50 / quart 15.25

• Chunky Creamy Tomato ^(VEGETARIAN)
• Pumpkin Ginger ^(VEGAN)

Impossible™ Burger Sub an Impossible™ Patty for any Burger 2.50

Beet & Goat Cheese Risotto
Creamy Risotto with Sweet & Sour Beets, Goat Cheese, Walnuts & Red Onion.  Topped with Balsamic Reduction 23.00                                                                    

Pesto & Fig Steak Wrap
4 oz New York Strip cooked to temp in a Wheat Wrap with Cilantro Pesto, Chopped Figs, Goat Cheese, Romaine & Pickled Onion.  Side of Potato Wedges 22.00

Lemon Dill Salmon Linguine
Broiled Salmon Filet over Linguine in a Creamy Lemon Dill Sauce with Red Onion, Capers & Cherry Tomatoes.  Side of Garlic Toast 25.00

Gochujang Chicken & Fried Rice
Fried Chicken Bites tossed in Gochujang Sauce & Sesame Seeds served with House Fried Rice. Topped with Scallions 23.00

Jerk Tofu Bowl (Vegan)
Fried Tofu tossed in Jerk Sauce over White Rice with Pineapple, Pickled Onions, Jalapeno, Baby Corn & Black Beans. 23.00

Orange Sesame Chicken Finger Sub

Panko Fried Chicken Fingers Tossed in Orange Sauce & Sesame Seeds with Provolone Cheese, Scallions, Sriracha Aioli, Romaine, Tomato & Red Onion on a Sub Roll. Served with Chips & a Pickle 23.00

Chocolate Mousse Whipped Cream, Cocoa 8.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.