Author Archives: wp59

LUNCH SPECIALS 4/18

Lunch Specials      11am-4pm 

Signature Soup:                              cup 7.75 / bowl 11.50 / quart 15.25

  • Chunky Creamy Tomato (VEGETARIAN)
  • Tuscan Sausage and Potato

Pumpkin Risotto

Creamy Risotto, Pumpkin Puree, Cranberries, Topped with Candied Walnuts and Asiago Cheese. 20.00

Grilled Cheese Special

Texas Toast, Swiss Cheese, Peach Chutney, Your Choice of Soup. 15.50

Horseradish Butter Steak Hoagy

Shaved Steak cook In Horseradish Butter with Sautéed Mushrooms, Bell Peppers & White Onions, Provolone Cheese, Mayo, Toasted Sub Roll, Side of Chips & Pickel.  18.50

Veggie Rice Bowl

Sauteed broccoli, Zucchini, Carrots, Red Cabbage, Eggplant, Roasted Red Peppers, Corn & Red Onion. Siracha Aioli, Served over white Rice. 18.00

Avocado Ranch Smashburger

Two Smashburgers with Cheddar Cheese, Guacamole, Caramelized Onions, Smoke Bacon, Tomato, Ranch, Toasted Hard Roll, Side of Wedges. 19.00

Double Stack Breakfast Sandwich

Smoke Bacon, Pork Sausage, American Cheese, Fried Egg, Tomato, Toasted Hard Roll, side of Cajun Wedges. 16.50

Chili Butter Crab Pasta

Lump Crab, Linguine, toss in Chilli Flakes Butter & Seasoned Panko Crumbs. Romano, Side of Garlic Bread. 19.00

Chocolate Mousse Whipped Cream, Cocoa 8.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness