Café 59 2025 October Restaurant Week Menu
Monday October 13th-Sunday October 19th
1 Entrée with choice of Soup or Salad & a Chocolate Mousse for $25
Soup Options: Chunky Creamy Tomato (Vegetarian), Beef Chili, Pumpkin Ginger (Vegan), Potato Bacon Cheddar
Risotto 20.00
Pumpkin Risotto, Bacon, Goat Cheese, Pumpkin Seeds
Chicken & Penne in Red Wine Cream Sauce 22.00
Grilled Chicken with Roasted Carrots, Gorgonzola, Red Onion, Toasted Walnut & Penne Pasta in a Red Wine Cream Sauce
Salmon & Basil Pesto Linguine 23.00
Broiled Salmon with Tomato, Red Onion & Linguine Pasta in a Basil Pesto Sauce
German Schnitzel 20.00
Boneless Pork Chop, Panko Breaded & Fried, served with a side of German Potato Salad, Gurkensalat (Cucumber Salad), & Lemon
Thai Red Curry & Cashew Stir Fry 18.00
Pan Fried Broccoli, Shredded Carrots, Green Onion, Yellow Bell Pepper, Peas, Mushrooms, Napa Cabbage, White Rice & Cashews in a Red Curry Sauce. Finished with Cilantro & Red Pepper Flakes. Choice of Grilled Chicken (21.00), Grilled Portobello Mushroom (Vegan) (20.00) or Grilled Shrimp (22.00)
Eggplant Gorgonzola (Vegetarian) 20.00
Fried Eggplant Medallions, Roasted Red Peppers, Gorgonzola, Balsamic Reduction, Linguine Pasta, Roasted Carrots, Walnuts, Red Onion & Blue Cheese Alfredo Sauce
Portobello & Smoked Gouda Salad (Vegetarian) 19.00
Grilled Portobello over Mixed Greens with Smoked Gouda, Red Onion, Roasted Red Pepper, Croutons & Cranberry Vinaigrette