Dinner Features

Dinner Specials  5pm-10pm                                                                           

Signature Soup:                                                               cup 7.75 / bowl 11.50 / quart 15.50

  • Chunky Creamy Tomato (VEGETARIAN & GF)
  • Lemon Artichoke and Rice (Vegetarian & GF)

Vegan Thai Coconut Veggie Curry

Roasted Red Pepper, Grilled Zucchini, Roasted Eggplant, Carrot, and Broccoli. 20.00

Hot Chimi Cali Club

Turkey and Sundried Tomato cooked in Chimichurri, Topped with Bacon, Pickled Red Onion, Avocado, Siracha Aioli, Inside Texas Toast 19.00

Zucchini and Roasted Red Pepper Risotto

Sauteed Zucchini, Carmelized Onion, Sundried Tomatoes, and Roasted Red Peppers in a Bed of Creamy Risotto Garnished with Parsley, and Romano. (Add Grilled Chicken, 6.00) 25.00

Cucumber Mint Salad

Spring mix topped with Cucumber, Mint, Supreme’d Oranges, Roasted Red Peppers, Grilled Pineapple, and Feta Cheese. Served with Lemon Dill Dressing. 17.00

59 Steak

8oz Strip Steak cooked to temp topped with Caramelized Onions and Blue Cheese. Served with Baby Red Potatoes, and a side of Asparagus.  30.00

Cajun Ranch Turkey Wrap

Spring Mix, Sliced Turkey, Cajun Ranch Dressing, Black Beans, Corn, Diced Tomato & Pickled Red Onions, on a Whole Wheat Wrap. Served with Pickle & Chips. 16.50

Chocolate Mousse Whipped Cream, Cocoa 6.50

Blueberry or Apple Pie Pockets 8.00

Vegan Fried Oreos 2 for 5.00 or 5 for 10.00