5pm-10pm
June 16, 2025

Signature Soups

cup 7.75 // bowl 11.50 // quart 15.50

• Chunky Creamy Tomato (VEG) (GF)
• Coconut Corn Curry (Vegan) (GF)

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Crab Eggroll  7

Egg Filled with Blue Crab Claw meat, Shredded Carrot, Nappa Cabbage, Scallions. Served with a Sweet Soy Dipping Sauce

Seared Ahi Tuna Dinner 25

Ahi Tuna Pan Seared Cooked Rare. Served with Spicey Soy Honey Drizzled Over Top. Placed over a Sautéed Pepper Meadley consisting of Jalapeno, Roasted Reds and Banana Peppers with a bed of Rice.

59  Club Risotto   24

Turkey, Bacon, Sundried Tomato and House Pesto in a bed of Creamy Risotto Finished with Romano & Herbs

Surf and Turf Entrée  40

8oz Strip Steak with a House Rub cooked to temp. 4oz Crab Cake, and 4 Grilled Shrimp. Served with a Sautéed Garlic Zucchini side. Roasted Sweet Red Potatoes.

Pasta Primavera 22

Penne pasta tossed in Garlic Butter Sauce served with White Mushrooms, Roasted Eggplant, Zucchini, and Sundried Tomatoes.

Jalapeno Orange Salad   18

Oranges Segments, Goat Cheese & Candied Walnuts. Served on a Bed of Mix Greens & Drizzled with a Jalapeño Lime Vinaigrette

Chocolate Mousse   6.50

Topped with Whipped Cream & Cocoa