June 24, 202

~~~ Signature Soups ~~~

Cup 7.75 // bowl 11.50 // quart 15.50

• Chunky Creamy Tomato (VEG) (GF)

• Tomato Gazpacho (V)
  
  

Fried Green Tomato Appetizer 8

 Sliced, Breaded and Fried Green Tomato with a House Made Cajun Ranch.

Smokey Brisket Mac and Cheese 25

Smoked Gouda, and Cheddar. Topped with Breadcrumbs, Parmesan, Brisket, and Toasted in the Oven.

Buffalo Chicken Risotto 24

Buffalo Chicken Bites. Tossed in Your Choice of Hot, Medium, or Mild Buffalo Sauce. Served on top of a Creamy Blue Cheese Risotto. Finished with Herbs & Romano.

Garlic Pasta Primavera  24

Penne Pasta with Sauteed Mushrooms, Zucchini,  and Eggplant tossed in a Garlic Butter Sauce, Topped with Red Pepper Flakes, Parsley, & Parmesan Cheese.
Served with a Side of Garlic Toast.

                              Cilantro Lime Chicken 25

Two Grilled Chicken Breasts Seasoned with a Refreshing and Spicy Cilantro and Lime Glaze. Served with Spanish Fried Rice.

Country Fried Steak 36

8oz Country Fried Strip Steak with Andouille Sausage Gravy. Served with Smokey Gouda Mac and Cheese and a side of Coleslaw.

Orange and Jalapeño Salad 18

Supreme’d Oranges, Jalapeño Slices, Diced Tomato, Onion, with a bed of Mix Greens. Drizzled with a Pineapple Cilantro Vinaigrette.

Chocolate Mousse   6.5