Dinner Features 6/3

Dinner Specials  5pm-10pm                                                                           

Signature Soup:                                                               cup 7.75 / bowl 11.50 / quart 15.50

  • Chunky Creamy Tomato (VEGETARIAN & GF)
  • Pumpkin Ginger

Beef On Weck Eggroll

Buffalo Classic with a twist Served with a Beef a jus 8.00

Teriyaki Chicken Katsu

Japanese Style Fried Chicken Breast Served on a Costanzo’s Butter Hard Roll, with Siracha Mayo, & Teriyaki Sauce Served with Chips & a Pickle on the side. 21.00

Blackened Salmon Entrée

6oz Salmon Coated in Blackened Seasoning and Pan Seared with a Garlic Butter Sauce, and a Vegetable Meadley of Roasted Red Peppers, Zucchini, and Eggplant. Served with a Bed of White Rice. 30.00

Smothered Chicken

Pan Seared Chicken with a Sundried Tomato Cream Sauce. Served with Vegetable Medley of Roasted Red Peppers, Zucchini, and Eggplant. 28.00

Vegetarian Broccoli & Cheddar Risotto

Broccoli, & Sharp Yellow Cheddar tossed in a bed of Creamy Risotto Garnished with Parsley, and Romano. 24.00 (Add Grilled Chicken 6.00)

59 Steak

8oz Strip Steak cooked to temp, topped with Crumbly Bleu Cheese, and Caramelized Onions Sweet Baby Red Potatoes, and a side of Broccoli.  31.00

Rainbow Pride Salad

Salad to show your colorful side includes, Nappa Cabbage, Red Slaw, Carrots, Strawberries, Cheddar Cheese, and a Side of Ranch Dressing. 18.00

Chocolate Mousse Whipped Cream, Cocoa 6.50

Vegan Fried Oreos 2 for 5.00 or 5 for 10.00