Dinner Features      5pm-10pm                                                 

Signature Soup:                                       cup 7.75 / bowl 11.50 / quart 15.25

• Chunky Creamy Tomato ^(VEGETARIAN) 
• Pumpkin Ginger ^(VEGAN)
• Broccoli Cheddar ^(VEGETARIAN) 
• Beef Chili

Impossible™ Burger Sub an Impossible™ Patty for any Burger 2.50

Jerk Chicken Risotto
Creamy Risotto with Jerk Chicken, Coconut Cream, Pineapple, Prosciutto, Cherry Tomatoes, Bell Pepper, Cilantro & Lime 26.00                                                                    

Lobster Mac & Cheese

Lobster Meat, Prosciutto & Bell Peppers in a Penne Pasta Mac n Cheese.  Finished with Toasted Breadcrumbs 25.00

Salmon & Basil Pesto Linguine

Broiled Salmon with Tomato, Red Onion & Linguine Pasta in a Basil Pesto Sauce 26.00

New York Strip
8 oz NY Strip Steak cooked to temp topped with Spicy Tomato Jam, Smoked Gouda & Basil Pesto.  Served with Mashed Potatoes, Asparagus & Brussel Sprouts 33.00

German Schnitzel
Boneless Pork Chop, Panko Breaded & Fried, served with a side of German Potato Salad, Side Brussel Sprouts 24.00

Eggplant Gorgonzola (Vegetarian) 
Fried Eggplant Medallions, Roasted Red Peppers, Gorgonzola, Balsamic Reduction, Linguine Pasta, Roasted Carrots, Walnuts, Red Onion & Blue Cheese Alfredo Sauce 23.00

Orange Sesame Polenta (Vegan) 
Crispy Fried Polenta, tossed in Orange Sauce with Sesame Seeds, Broccoli, Green Beans, Shredded Carrots & Green Bell Peppers over White Rice 24.00

Hot Buttered Rum                                                   House Made Butter Batter, Aged Rum & Hot Water topped with Whipped Cream and Nutmeg 10.00

Chocolate Mousse Whipped Cream, Cocoa 8.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.