Dinner Features      5pm-10pm                                                 

Signature Soup:                                       cup 7.75 / bowl 11.50 / quart 15.25

• Chunky Creamy Tomato ^(VEGETARIAN) 
• Pumpkin Ginger ^(VEGAN)
• Creamy Mushroom with Rice ^(VEGETARIAN) 
• Beef Chili

Impossible™ Burger Sub an Impossible™ Patty for any Burger 2.50

Andouille & Goat Cheese Risotto
Creamy Risotto with Andouille Sausage, Goat Cheese, Roasted Red Peppers & Arugula.  Finished with Balsamic Reduction 22.00                                                                    

Chicken Sundried Tomato Ricotta Pasta

Grilled Rosemary Chicken, Sundried Tomato Ricotta in Linguine with Diced Tomato & Banana Peppers. Topped with Provolone Cheese & Parsley.  Side of Garlic Toast 24.50

Orange Sesame Polenta (Vegan)

Crispy Fried Polenta, tossed in Orange Sauce with Sesame Seeds, Broccoli, Green Beans, Shredded Carrots & Green Bell Peppers over White Rice topped with Green Onions 20.00

Moroccan Spiced Chickpeas
Sauteed Moroccan Spiced Chickpeas over Greek Yogurt.  Served with a Side House Salad with Balsamic Dressing 18.00

Pork Milanese 
Panko Fried Pork Cutlet served with a Lemon Arugula Salad and a side of Mashed Potatoes 23.00

Coconut Curry Shrimp 
5 Sauteed Shrimp with Roasted Eggplant, Diced Tomato & Cilantro in a Coconut Curry Sauce over White Rice topped with Green Onions 24.00

Café 59 Meatloaf Dinner 
Café 59 House Meatloaf topped with House Sauce served with Mashed Potatoes, Green Beans & a side of Garlic Toast 23.00

Chocolate Mousse Whipped Cream, Cocoa 8.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.