Dinner Features      5pm-10pm                                                 

Signature Soup:                                       cup 7.75 / bowl 11.50 / quart 15.25

• Chunky Creamy Tomato ^(VEGETARIAN) 
• Pumpkin Ginger ^(VEGAN)
• Beef Chili
• Seafood Bisque (Crab, Shrimp, Salmon)

Impossible™ Burger Sub an Impossible™ Patty for any Burger 2.50

Café Crab Eggroll
Crispy Roll filled with Seasoned Crab, Cabbage, Carrots & Scallions.  Side of Sweet Chili Sauce 6.00

Mediterranean Shrimp Risotto
Creamy Risotto with Grilled Shrimp, Lemon, Capers, Banana Peppers, Cherry Tomatoes, Peas & Red Pepper Flakes.  Topped with Romano 26.00                                                                    

Gochujang Lobster Linguine

Lobster Meat in Linguine Pasta with a Creamy Gochujang Sauce with Garlic, Cherry Tomatoes & Pepper Flakes.  Side of Garlic Toast 26.00

Chicken Marsala Pasta
Pan Seared Chicken Breast in a Creamy Marsala Sauce with Mushrooms & Peas over Linguine Pasta.  Side of Garlic Toast 25.00

Sweet Chili Tofu (Vegan)
Pan Fried Tofu tossed in Sweet Chili Sauce over White Rice with Kimchi, Broccoli & Carrots.  Topped with Scallions & Sesame Seeds. 23.00

Crab Cake Entree
2 House Made Crab Cakes topped with Smoked Paprika Remoulade.  Served with a side of Coleslaw & Sweet & Smokey Potato Wedges 24.00

Korean BBQ Stinger Sub
Café Chicken Fingers Fried & tossed in Korean BBQ Sauce on a Costanzo’s Sub Roll with Shaved Steak, Pickled Onions, Kimchi, Napa Cabbage & Wasabi Mayo.  Served with Chips & a Pickle 24.00

Chimichurri New York Strip
8 oz NYS cooked to temp topped with Chimichurri Sauce.  Served with Baby Red Potatoes & a Side Caesar Salad 33.00

Chocolate Mousse Whipped Cream, Cocoa 8.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.