LUNCH SPECIALS

Lunch Specials   11A-4P

    Signature Soup:                                                             cup 6.50 / bowl 10.00 / quart 13

  • Beef Stroganoff
  • Chunky Creamy Tomato (VEGETARIAN)
  • Chorizo & Roasted Jalapeno with Rice
  • Sweet Corn Banana Pepper

Impossible™ Burger Sub an Impossible™ Patty for any Burger 2.50

Café Eggroll

Lump Crab, Curry, Cilantro, Coconut, Ginger, Sesame & Fresh Veggies in a Crispy Wrap. Side Wasabi Aioli 3.65 each

Risotto
Creamy Risotto with Portabella Mushrooms, Zucchini, Sundried Tomato, & Goat Cheese. Finished with Balsamic Reduction, Asiago, & Parsley 16.00

Chicken Milanese Sub

Panko Fried Chicken, Baby Arugula, Tomato, Red Onions, Swiss Cheese, Toasted Garlic Sub Roll, Balsamic Redux, Side of Chips & Pickle. 17.00

Cheeseburger Melt

½ lb. Beef Patty, Poblano Peppers, Smoke Bacon, Swiss Cheese, Fried Egg, Tomato, Red Onions, Toasted Rye Bread, Crushed Red Pepper Mayo, Side of Wedges. 16.00

Spicy Orange Shrimp & Broccoli Wrap
Sautéed Shrimp & Broccoli in a Wheat Wrap with Rice, Chopped Romaine, Mandarin Oranges, Red Onion, & Spicy Orange-Miso Sauce. Side Chips & Pickle 16.00

Honey Garlic Salmon

Roasted Honey Garlic Salmon, Sweet Peas & Herb White Rice, Broccoli & Cheese, Side of Garlic Bread. 20.00

Baby Arugula & Figs Salad

Fresh Baby Arugula, Goat Cheese, Candied Walnuts, Sundried Calimyrna Figs, Purple Grapes, Cucumbers, Sundried Tomato, Side of Cherry Vinaigrette, 14.00

Fried Haddock Sub

Old Bay Fried Haddock, Mix Greens, Tomato, Red Onions, America Cheese, Capper Mayo, Toasted Roll, Side of Chips & Pickle. 16.00

Pesto & Bacon Grilled Cheese

Smoke Bacon, Basil Pesto, Tomato, Pepper Jack Cheese, Garlic Texas Toast. Side Of Chips & Pickle. 10.00

Young Lentil & Shrimp Del Rice Bowl

White Rice, Cilantro, Curry Young Lentil, Sautéed Shrimp, Tomato, Roasted Jalapenos, Pickled Red Onions, Side Of Grilled Pita, 16.00

Chocolate Mousse Whipped Cream, Cocoa 6.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness