Dinner Features 5/19

Dinner Specials  5pm-10pm                                                                           

Signature Soup:                                                               cup 7.25 / bowl 11.00 / quart 15.00

  • Chunky Creamy Tomato (VEGETARIAN & GF)
  • Black Bean, Mushroom, and Kale Soup

Spring Salad (Vegan)

Mix Greens, Mango, Pineapple, Sliced Apples, Tomato, Cucumbers, Shredded Carrots, Side of Lemon Balsamic. 16.00

Fried Chicken Terriyaki Sandwich

Fried Chicken with Grilled Pineapple, Teriyaki Sauce, Tomato, and Mix Greens. Served with chips and a Pickle. 18.00

Tomato Mushroom Chicken

Grilled Chicken with a House Italian Rub, Served with a Vegetable Medley of Roasted Red Peppers, Zucchini, & Broccoli, With White Rice, & Sundried Tomato, and Mushroom Dijon Cream Sauce.  26.00

Mushroom and Grilled Onion Risotto

Sauteed Portobello, and Grilled Onions in a Bed of Creamy Risotto Garnished with Scallions, and Romano. (Add Chicken, 5.00) 23.00

59 Steak

8oz Strip Steak cooked to temp. Served with Mash Potatoes, Pork Gravy, and a side of Asparagus.  30.00

Vegan Zucchini Boats

Two Zucchini Boats filled with Rice, Sundried Tomato, Roasted Red Pepper, Grilled onions, and a Dash of Red Sauce. Topped with Basil and Scallions. 18.00

Chocolate Mousse Whipped Cream, Cocoa 6.50

Regular Fried Oreos OR Red Velvet Fried Oreos Cream Cheese Icing Dipping Sauce. 2 for 5.00 or 5 For 8.00