Dinner Features      5pm-10pm                                                 

Signature Soup:                                       cup 7.75 / bowl 11.50 / quart 15.25

• Chunky Creamy Tomato ^(VEGETARIAN)

• Beef Chili ^(GF)
• Pumpkin Ginger ^(Vegan)
• Ma’s Polish Pickle Soup

Crispy Italian Risotto
Creamy Risotto with Crispy Salami Bits, Sundried Tomato, Garlic, Olives, Bell Peppers, Red Onion & Romano Cheese 22.00

Sticky Garlic Chicken Bowl

Fried Chicken Bites tossed in Sticky Garlic Sauce over White Rice with Broccoli, Baby Corn, Red Onion & Bell Peppers.  24.00

Old Bay Crab Mac & Cheese

 Penne Pasta Mac & Cheese with Crab Meat, Bacon, Old Bay Seasoning & Onions.  Topped with Toasted Breadcrumbs 23.00

Sweet & Sour Tofu (Vegan)
Fried Tofu tossed in Sweet & Sour Sauce over White Rice with Bell Peppers, Pineapple Chunks & Onion 23.00

Sweet Onion Teriyaki Chicken Finger Sub

Panko Fried Chicken Fingers on a Sub Roll with Sweet Onion Sauce, Romaine, Banana Peppers, Onion, Tomato & Provolone.  Side of Chips & Pickle. 22.00

Café Pork Bowl

Panko Fried Pork over Mashed Potatoes with Bacon Bits, Corn, Cheddar & Black Beans.  Topped with Hot Sauce & BBQ Sauce.  22.00

Creamy Salmon Linguine

Broiled Salmon over Linguine in a Cream Sauce with Peas, Sundried Tomato, Lemon & Garlic.  Side of Garlic Toast 25.00

Chocolate Mousse Whipped Cream, Cocoa 8.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.