Dinner Features      5pm-10pm                                                 

Signature Soup:                                       cup 7.75 / bowl 11.50 / quart 15.25

• Chunky Creamy Tomato ^(VEGETARIAN) 
• Ma’s Polish Pickle

Impossible™ Burger Sub an Impossible™ Patty for any Burger 2.50

Crab Eggroll
Crispy Roll filled with Seasoned Crab Meat & Veggies.  Side of Orange Sauce 7.00

 Loaded Potato Risotto
Creamy Risotto with Bacon Bits, Crispy Potato Bits, Cheddar, Mozzarella, Scallions & topped with Sour Cream 23.00                                                                    

Creamy Salmon Linguine

Linguine with Cajun & Paprika Seasoned Salmon, Red Onions, Cherry Tomatoes, Banana Peppers & Sundried Tomato in a Creamy Red Sauce  Side of Garlic Toast  26.00

Korean BBQ Steak Wrap
4 oz New York Strip cooked to temp in a Wheat Wrap with Korean BBQ Sauce, White Rice, Kimchi, Pickled Onions, Shredded Carrots, Cucumber & Sriracha Aioli.  Side of Potato Wedges 21.00

Orange Sesame Tofu Bowl (Vegan)
Fried Tofu tossed in Orange Sauce & Sesame Seeds with Broccoli, Bell Peppers, Mushrooms, Shredded Carrots over White Rice.  Topped with Scallions 23.00

Chicken Fajita Finger Sub
Panko-Fajita Seasoned Fried Chicken Fingers on a Sub Roll with Avocado, Tomato, Sour Cream, Cheddar Cheese, Sauteed Bell Pepper & Onions.  Side of Chips & Pickle 23.00

Sweet & Sour Chicken
Fried Chicken Bites tossed in Sweet & Sour Sauce over White Rice with Broccoli, Onion, Bell Peppers, Shredded Carrots & Baby Corn 24.00

Chocolate Mousse Whipped Cream, Cocoa 8.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.