Dinner Features      5pm-10pm                                                 

Signature Soup:                                       cup 7.75 / bowl 11.50 / quart 15.25

• Chunky Creamy Tomato ^(VEGETARIAN) 
• Creamy Lemon Artichoke with Rice ^(VEGETARIAN) 

Impossible™ Burger Sub an Impossible™ Patty for any Burger 2.50

Buffalo Chicken Eggroll

Buffalo Chicken, Celery & Carrots in a Crispy Wrap.  Side of Blue Cheese Dressing  6.00

Chicken Fajita Risotto
Creamy Risotto with Fajita Seasoned Chicken, Black Beans, Corn, Bell Peppers, Onions.  Topped with Sour Cream 24.00                                                                    

Horseradish Butter Strip Steak
8 oz New York Strip cooked to temp topped with Horseradish Butter, Fried Onion Strings & Diced Apricots.  Served with a Side of Mashed Potatoes & Broccoli 32.00

Korean BBQ Tofu Bowl (Vegan)
Fried Tofu tossed in Korean BBQ Sauce over White Rice with Baby Corn, Sauteed Mushrooms, Red Cabbage, Shredded Carrots, Broccoli, Cucumber & Pickled Red Onions.  Topped with Scallions 23.00

Muffaletta Chicken Finger Sub
Panko Fried Chicken Fingers on a Sub Roll with Ham, Salami, Mortadella, Provolone Cheese, Café Olive Salad.  Side of Chips & Pickle 23.00

Mushroom, Strawberry & Burrata Salad
Grilled Portobello with Strawberries, Burrata, Basil, Pickled Onions, Tomatoes, Celery & Croutons over Field Greens.  Side Balsamic Dressing 21.00

Café 59 Bowl
2 Fried Chicken Breasts over Café Mashed Potatoes with Sweet Corn, Bacon, Cheddar Cheese, Jalapenos & Chives.   Topped with Hot & BBQ Sauce. 24.00

Chocolate Mousse Whipped Cream, Cocoa 8.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.