Dinner Features      5pm-10pm                                                 

Signature Soup:                                       cup 7.75 / bowl 11.50 / quart 15.25

• Chunky Creamy Tomato ^(VEGETARIAN)
• Spicy Thai Eggplant ^(VEGAN)

Eggplant Gorgonzola Risotto
Creamy Risotto with Arugula & Banana Peppers topped with Fried Eggplant Medallions with Crumbled Bleu Cheese, Roasted Red Peppers & Balsamic Reduction 24.00                                                                    

Hypocrite Burger
Black Bean Burger Patty on a Hard Roll with Tomato, Bacon, Russian Dressing, Jalapenos & Cheddar.  Side of Potato Wedges 22.00

Greek Chicken Linguine
Grilled Chicken over Linguine in a Creamy Lemon Feta Sauce with Artichokes, Olives, Pimento, Onions & Arugula.  Side of Garlic Toast 25.00

Pesto Salmon
Broiled Salmon topped with Cilantro Pesto over White Rice with Pickled Onions, Cherry Tomatoes, Zucchini & Lime 24.00

Orange Sesame Tofu Bowl (Vegan)
Fried Tofu tossed in Orange Sesame Sauce over White Rice with Broccoli, Red Onion, Shredded Carrots & Baby Corn.  Topped with Scallions. 23.00

Pimento Cheese Chicken Finger Sub

Panko Fried Chicken Fingers on a Garlic Sub Roll with House Made Pimento Cheese, Jalapeno, Arugula, Pickled Onions, Roasted Red Peppers & Cajun Ranch. Served with Chips & a Pickle 23.00

Chocolate Mousse Whipped Cream, Cocoa 8.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.