Dinner Features      5pm-10pm                                                 

Signature Soup:                                       cup 7.75 / bowl 11.50 / quart 15.25

• Chunky Creamy Tomato ^(VEGETARIAN)
• Beef, Barley & Broccoli

Burgundy Risotto
Creamy Risotto with Bacon, Gorgonzola, Onions, Walnuts and Red Wine Mayo 21.00                                                                    

Reuben Burger
(2) Smash Burger Patties on a Hard Roll with Sauteed Corned Beef, Sauerkraut, Swiss Cheese & Russian Dressing. Side of Potato Wedges 22.00

Jerk Chicken Linguine
Grilled Chicken over Linguine in a Jerk Sauce with Bell Peppers, Cherry Tomatoes, Red Onions and Scallions. 25.00

Sticky Garlic Tofu Bowl (Vegan)
Fried Tofu tossed in Sticky Garlic Sauce over White Rice with Broccoli, Zucchini, Red Onion & Baby Corn.  Topped with Scallions. 23.00

Caeser Chicken Finger Sub

Panko Fried Chicken Fingers on a Garlic Sub Roll with Romaine, Red Onion & Asiago tossed in Caeser Dressing, Provolone & Pickled Red Onions. Served with Chips & a Pickle 23.00

Balsamic Steak Wrap

4 oz Grilled Strip Steak in a Wheat Wrap with Romaine, Caramelized Onions, Cherry Tomatoes, Feta Cheese, Balsamic Vinaigrette & Crispy Crunchy Noodles.  Side of Potato Wedges  23.00

Moroccan Spiced Chickpeas

Sauteed Moroccan Spiced Chickpeas over White Rice with Roasted Carrots, Cauliflower & Bell Peppers.  Side of Greek Yogurt.  20.00

Chocolate Mousse Whipped Cream, Cocoa 8.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.