Dinner Features      5pm-10pm                                                 

Signature Soup:                                       cup 7.75 / bowl 11.50 / quart 15.25

• Chunky Creamy Tomato ^(VEGETARIAN)
• Ma’s Polish Pickle ^(VEGETARIAN)

Goat Cheese & Walnut Risotto
Creamy Risotto with Arugula, Goat Cheese, Mushrooms, Walnuts, Peas & Garlic 21.00                                                                    

Fried Pork Caprese Sandwich

Panko Fried Pork Cutlet on a Hard Roll with Arugula, Tomato, Fresh Mozzarella, Basil Pesto & Balsamic Reduction. Side of Potato Wedges 21.00

Jerk Chicken Linguine
Grilled Chicken over Linguine in a Jerk Sauce with Bell Peppers, Cherry Tomatoes & Red Onion.  Topped with Scallions 24.00

Korean BBQ Tofu Bowl (Vegan)
Fried Tofu tossed in Korean BBQ Sauce over White Rice with Bell Peppers, Broccoli, Red Cabbage & Baby Corn 23.00

Cheddar Bacon Chicken Finger Sub

Panko Fried Chicken Fingers on a Sub Roll with Horseradish Mayo, Cheddar, Bacon, Pickled Onions, Romaine, Coleslaw & Tomato. Served with Chips & a Pickle 23.00

Mango Salmon Entree

Broiled Salmon topped with Mango Chutney over White Rice with Zucchini, Broccoli & Roasted Brussel Sprouts.  25.00

Chocolate Mousse Whipped Cream, Cocoa 8.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.