Dinner Features      5pm-10pm                                                 

Signature Soup:                                       cup 7.75 / bowl 11.50 / quart 15.25

• Chunky Creamy Tomato ^(VEGETARIAN)
• Beef, Barley & Broccoli

Andouille & Brie Risotto
Creamy Risotto with Andouille Sausage, Brie Cheese, Sauteed Mushrooms & Red Onions.  Topped with Parsley 22.00                                                                    

Fried Pork Tacos

(3) Corn Tacos with Panko Fried Pork, Pickled Red Onions, Coleslaw, Red Cabbage & Cajun Ranch. Lime Wedge & Side of Potato Wedges 20.00

Eggplant Mozzarella Linguine
 Linguine in a Spicy Red Sauce with Roasted Eggplant, Sun Dried Tomato, Garlic, Fresh Mozzarella & White Onion.  Side of Garlic Toast 20.00   with Chicken 24.00

Black Pepper Tofu Bowl (Vegan)
Fried Tofu tossed in Black Pepper Sauce over White Rice with Broccoli, Mushrooms, Red Onion & Bell Peppers 23.00

Dr Pepper BBQ Finger Sub

Panko Fried Chicken Fingers on a Sub Roll with a Dr Pepper BBQ Sauce, Coleslaw, Pepperjack Cheese, Pickles & Tomato.  Side of Chips & Pickle. 21.00

Sticky Garlic Chicken

Fried Chicken Bites tossed in Sticky Garlic Sauce over White Rice with Broccoli, Red Onion, Baby Corn & Bell Peppers.  23.00

Chocolate Mousse Whipped Cream, Cocoa 8.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.