Dinner Features      5pm-10pm                                                 

Signature Soup:                                       cup 7.75 / bowl 11.50 / quart 15.25

• Chunky Creamy Tomato ^(VEGETARIAN) 
• Pumpkin Ginger ^(VEGAN)
• Lentil ^(VEGAN)
• Beef Chili

Impossible™ Burger Sub an Impossible™ Patty for any Burger 2.50

Hawaiian Chicken Risotto
Creamy Risotto with Grilled Seasoned Chicken, Pineapple, Prosciutto, Pickled Onions topped with Sesame Seeds 26.00                                                                    

Honey Dijon Ahi Tuna

Seared Ahi Tuna Steak with a Honey Dijon Glaze over Cilantro Lime Rice.  Served with Roasted Brussel Sprouts & Baby Corn 25.00

Fried Eggplant Ricotta Pasta (Vegetarian)

Panko Breaded & Fried Eggplant medallions over Linguine in a Sundried Tomato Ricotta with Pepperoncini & Onion.  Topped with Asiago & Balsamic Reduction 24.00

New York Strip
8 oz NYS topped with Onion Jam, Goat Cheese & Prosciutto.  Served with Herb Roasted Baby Red Potatoes & Garlic Asparagus 33.00

Pimento Pesto Prosciutto Pork
Panko Breaded & Fried Pork Chop over Linguine in a Pimento Pepper Pesto with Cherry Tomatoes, Peas & Prosciutto.  Topped with Romano Cheese & Served with Garlic Toast 25.00

Coconut Curry Tofu (Vegan) 
Pan Fried Tofu tossed Coconut Curry over White Rice with Zucchini, Cherry Tomatoes, Chickpeas, Cilantro & Red Pepper Flakes 23.00

Moroccan Chicken & Hummus 
Grilled Moroccan Seasoned Chicken over House Made Hummus served with Roasted Cauliflower, Roasted Carrots & Side of Tabbouleh.  Side of Greek Dressing 25.00

Boozy Eggnog

House Made Eggnog with Aged Rum Blend  9.00

Chocolate Mousse Whipped Cream, Cocoa 8.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.