Dinner Features      5pm-10pm                                                 

Signature Soup:                                       cup 7.75 / bowl 11.50 / quart 15.25

• Chunky Creamy Tomato ^(VEGETARIAN)
• Beef Chili ^(GF)

Jerk Chicken Risotto
Creamy Risotto with Coconut Cream, Grilled Chicken tossed in Jerk Sauce, Baby Corn, Bell Peppers, Red Onion, Black Beans.  Topped with Scallions 24.00

Fried Meatloaf Bowl

Fried Meatloaf over Mashed Potatoes with Corn & Bacon.  Topped with Beef Chili & Chopped Cheddar Cheese. 25.00

Chicken Broccoli Alfredo
 Linguine in a Creamy Alfredo Sauce with Grilled Chicken & Broccoli.  Side of Garlic Toast 24.00

Sticky Garlic Tofu Bowl (Vegan)
Fried Tofu tossed in Sticky Garlic Sauce over White Rice with Broccoli, Mushrooms, Red Onion & Bell Peppers 23.00

Gochujang Honey Finger Sub

Panko Fried Chicken Fingers on a Sub Roll with Gochujang Honey Sauce with Coleslaw, Pepperjack Cheese, Pickles, Jalapeno & Pickled Onions.  Side of Chips & Pickle. 21.00

Black Pepper Pork Bowl

Fried Pork Bites tossed in Black Pepper Sauce over White Rice with Broccoli, Red Cabbage, Baby Corn & Bell Peppers.  22.00

Chocolate Mousse Whipped Cream, Cocoa 8.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.