Dinner Features      5pm-10pm                                                 

Signature Soup:                                       cup 7.75 / bowl 11.50 / quart 15.25

• Chunky Creamy Tomato ^(VEGETARIAN) 
• Chicken Florentine

Impossible™ Burger Sub an Impossible™ Patty for any Burger 2.50

Philly Cheesesteak Eggroll

Chopped Steak, Peppers, Onions & Provolone in a Crispy Wrap.  Side of Russian Dressing  6.00

Beet & Goat Cheese Risotto
Creamy Risotto with Sweet & Sour Beets, Goat Cheese, Candied Walnuts & Spinach.  Topped with Balsamic Reduction. 22.00                                                                    

Steak & Herb Wrap
4 oz New York Strip cooked to temp in a Wheat Wrap with an Herbed Spread, Black Beans, Chives, Corn, Red Onion, Roasted Red Peppers, White Rice, Pico de Gallo & Cajun Ranch.  Side of Potato Wedges 21.00

Korean BBQ Tofu Bowl (Vegan)
Fried Tofu tossed in Korean BBQ Sauce over White Rice with Baby Corn, Sauteed Mushrooms, Red Cabbage, Shredded Carrots, Broccoli, Cucumber & Pickled Red Onions.  Topped with Scallions 23.00

Hot Honey Chicken Finger Sub
Panko Fried Chicken Fingers on a Sub Roll with Hot Honey Sauce, Bacon, Pepperjack Cheese, Pickles, Red Onions & Coleslaw.  Side of Chips & Pickle 23.00

Chicken, Strawberry & Burrata Salad
Grilled Chicken with Strawberries, Burrata, Basil, Pickled Onions, Tomatoes, Celery & Croutons over Field Greens.  Side Balsamic Dressing 23.00

Stuffed Pepper Smashburger
2 Smash Burger Patties on a Costanzo’s Roll with Parmesan Seasoned Ricotta, Banana Peppers, Bacon, Field Greens, Onions, Provolone Cheese & Red Sauce.  Side of Potato Wedges 24.00

Gochujang Salmon Linguine
Broiled Salmon Filet over Linguine in a Creamy Gochujang Sauce with Mushrooms, Zucchini, Minced Garlic & Cherry Tomatoes.  Topped with Chives.  Side of Garlic Toast 25.00

Chocolate Mousse Whipped Cream, Cocoa 8.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.