Dinner Features      5pm-10pm                                                 

Signature Soup:                                       cup 7.75 / bowl 11.50 / quart 15.25

• Chunky Creamy Tomato ^(VEGETARIAN) 
• Pumpkin Ginger ^(VEGAN)
• Chicken Noodle
• Beef Chili

Impossible™ Burger Sub an Impossible™ Patty for any Burger 2.50

Jerk Chicken Risotto
Creamy Risotto with Jerk Chicken, Coconut Cream, Cherry Tomatoes, Green Bell Peppers, Cilantro & Lime 25.00                                                                    

Lemon Garlic Shrimp Linguine

Linguini Pasta with Sauteed Shrimp in a Lemon Garlic Sauce with Arugula, Cherry Tomatoes, Red Pepper Flakes & Parmesan Cheese 24.00

Orange Sesame Polenta (Vegan)

Crispy Fried Polenta, tossed in Orange Sauce with Sesame Seeds, Broccoli, Green Beans, Shredded Carrots & Green Bell Peppers over White Rice topped with Green Onions 20.00   Substitute Fried Chicken 24.00

New York Strip
8 oz NYS topped with Goat Cheese, Caramelized Onions & Balsamic Reduction served with Garlic Asparagus & German Potato Salad 33.00

Panko Fried Pork with Spicy Tomato Jam
Italian Herb Panko Fried Pork Chop topped with Basil Pesto, Smoked Gouda, Spicy Tomato Jam, Fresh Basil & Asiago Cheese.  Served with German Potato Salad & Small Caesar Salad

25.00

Pimento Pesto Tofu (Vegan) 
Pan Fried Tofu tossed in a Pimento Pepper Pesto over Black Bean Rice with Garlic Asparagus & Pico de Gallo 21.00

Sundried Tomato Ricotta Salmon 
Roasted Salmon Filet topped with Sundried Tomato Ricotta over Black Bean Rice served with a Side of Garlic Asparagus 26.00

Chocolate Mousse Whipped Cream, Cocoa 8.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.