Dinner Features      5pm-10pm                                                 

Signature Soup:                                       cup 7.75 / bowl 11.50 / quart 15.25

• Chunky Creamy Tomato ^(VEGETARIAN)
• Pumpkin Ginger Curry (Vegan)

Spinach & Artichoke Risotto
Creamy Risotto with Spinach, Artichoke, White Wine, Garlic, Sun Dried Tomato & Asiago Cheese  21.00                                                                    

Crunch Burger
2 Smash Burger Patties on a Costanzo’s Hard Roll with Horseradish Mayo, Romaine, Tomato, Onion, American Cheese & Potato Chips. Side of Potato Wedges 22.00

Gochujang Salmon Linguine
Broiled Salmon over Linguine in a Creamy Spicy Gochujang Sauce with Zucchini, Red Onion & Cherry Tomatoes .  Side of Garlic Toast 25.00

Orange Sesame Tofu Bowl (Vegan)
Fried Tofu tossed in Orange Sesame Sauce over White Rice with Bell Peppers, Green Beans, Bamboo Shoots & Baby Corn 23.00

Crispy Fried Chicken Finger Sub

Panko Fried Chicken Fingers on a Sub Roll with Romaine, Swiss Cheese, Pickles & Secret Sauce. Served with Chips & a Pickle 23.00

Sweet Onion Chicken Stir Fry

Fried Chicken Bites tossed in Sweet Onion Teriyaki Sauce over White Rice with Broccoli, Baby Corn & Bamboo Shoots.  24.00

Chocolate Mousse Whipped Cream, Cocoa 8.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.