Dinner Features      5pm-10pm                                                 

Signature Soup:                                       cup 7.75 / bowl 11.50 / quart 15.25

• Chunky Creamy Tomato ^(VEGETARIAN) 
• Pumpkin Ginger ^(VEGAN)
• Beef Chili
• Beer Cheese & Potato Soup                               

Impossible™ Burger Sub an Impossible™ Patty for any Burger 2.50

Café Crab Eggroll
Crispy Roll filled with Seasoned Crab, Cabbage, Carrots, Cream Cheese & Scallions.  Side of Sweet Chili Sauce 6.00

Beet & Goat Cheese Risotto
Creamy Risotto with Sweet & Sour Beets, Goat Cheese & Walnuts, topped with Parsley & Romano 23.00                                                                    

Mediterranean Salmon

Broiled Salmon with Kalamata Olives, Cherry Tomatoes, Capers & Onions with Lemon.  Served with a Side of Tabbouleh & Baby Red Potatoes 26.00

Korean BBQ Meatloaf
Café House Meatloaf topped with Korean BBQ Sauce, Scallions & Sesame Seeds.  Served with Wasabi Garlic Mashed Potatoes, Kimchi & Honey Glazed Carrots 24.00

Sweet Chili Tofu (Vegan)
Pan Fried Tofu tossed in Sweet Chili Sauce over White Rice with Kimchi, Broccoli & Carrots.  Topped with Scallions & Sesame Seeds. 23.00

Crab Cake Entree
2 House Made Crab Cakes topped with Smoked Paprika Remoulade.  Served with a side of Coleslaw & Sweet & Spicy Potato Wedges 24.00

Coconut Curry Chicken Finger Hoagie
Café Chicken Fingers Fried & tossed in Coconut Curry & Hot Sauce on a Costanzo’s Sub Roll with Coleslaw, Pickled Onions, Jalapeno & Bell Pepper.  Served with Chips & a Pickle 23.00

Hot Buttered Rum

House Made Butter Batter with Aged Rum & Hot Water.  Topped with Whipped Cream & Nutmeg  10.00

Chocolate Mousse Whipped Cream, Cocoa 8.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.