Dinner Features      5pm-10pm                                                 

Signature Soup:                                       cup 7.75 / bowl 11.50 / quart 15.25

• Chunky Creamy Tomato ^(VEGETARIAN) 
• Pumpkin Ginger ^(VEGAN)
• Creamy Lemon Artichoke with Rice ^(VEGETARIAN)
• Beef Chili

Impossible™ Burger Sub an Impossible™ Patty for any Burger 2.50

Sweet & Sour Beet Risotto
Creamy Risotto with Sweet & Sour Beets, Goat Cheese, Walnuts & Spinach.  Topped with Balsamic Reduction 23.00                                                                    

Miso Pork Chop

Panko Fried Pork Chop topped with a Miso Glaze.  Served with Apple Sauce & Garlic Green Beans 24.00

Lobster Fra Diavolo

Lobster Meat tossed in a Spicy Fra Diavolo Sauce in linguine pasta.  Topped with Parsley and Romano Cheese & served with Garlic Bread 25.00

Sun-dried Tomato Ricotta New York Strip
8 oz NYS topped with Sun-dried Tomato Ricotta served with Garlic Mashed Potatoes, Brussel Sprouts & Garlic Bread 33.00

59 Chicken Finger Bowl
Fried Chicken Breast over Mashed Potatoes with Corn.  Topped with Hot & BBQ Sauce.  Side of Garlic Bread 24.00

Vegan Bolognese
House Made Vegan Mushroom Bolognese over Linguine.   Served with Garlic Bread 24.00

Arroz Con Pollo
Marinated Seasoned Chicken over a Yellow Rice topped with Plantain Chips & Cilantro.  Served with a side of Beans 25.00

Hot Buttered Rum

House Made Butter Batter with Aged Rum & Hot Water.  Topped with Whipped Cream & Nutmeg  10.00

Chocolate Mousse Whipped Cream, Cocoa 8.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.